Comments on: Imagine http://www.wildyeastblog.com/2009/10/16/imagine/ Notes from my kitchen, in which I bake bread and raise a few other matters Tue, 07 Sep 2010 15:39:17 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: blog from OUR kitchen » Blog Action: Climate Change http://www.wildyeastblog.com/2009/10/16/imagine/comment-page-1/#comment-11842 blog from OUR kitchen » Blog Action: Climate Change Mon, 19 Oct 2009 16:45:18 +0000 http://www.wildyeastblog.com/?p=4868#comment-11842 [...] 16 October: World Bread Day :: kochtopf: World Bread Day announcement: Yes We Bake :: Wild Yeast: Imagine [...] [...] 16 October: World Bread Day :: kochtopf: World Bread Day announcement: Yes We Bake :: Wild Yeast: Imagine [...]

]]> By: Elizabeth http://www.wildyeastblog.com/2009/10/16/imagine/comment-page-1/#comment-11841 Elizabeth Mon, 19 Oct 2009 15:45:42 +0000 http://www.wildyeastblog.com/?p=4868#comment-11841 I too was in a similar position. No bread made on World Bread Day. Except I completely forgot about World Bread Day entirely. I have been wasting time feeling sorry for myself because I still can't knead bread easily (4 stitches on my left thumb in September). Thank you for your words leading me back to reality. I too was in a similar position. No bread made on World Bread Day. Except I completely forgot about World Bread Day entirely. I have been wasting time feeling sorry for myself because I still can’t knead bread easily (4 stitches on my left thumb in September).

Thank you for your words leading me back to reality.

]]> By: Lori http://www.wildyeastblog.com/2009/10/16/imagine/comment-page-1/#comment-11836 Lori Mon, 19 Oct 2009 00:16:53 +0000 http://www.wildyeastblog.com/?p=4868#comment-11836 Yes, I am grateful. Thank God for our daily bread. Yes, I am grateful. Thank God for our daily bread.

]]> By: vincent http://www.wildyeastblog.com/2009/10/16/imagine/comment-page-1/#comment-11834 vincent Sun, 18 Oct 2009 18:59:53 +0000 http://www.wildyeastblog.com/?p=4868#comment-11834 Hello, We bumped into your blog and we really liked it - great recipes YUM YUM. We would like to add it to the Petitchef.com. We would be delighted if you could add your blog to Petitchef so that our users can, as us, enjoy your recipes. Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members and benefit from their exposure on Petitchef.com. To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site" Best regards, Vincent petitchef.com Hello,

We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

Best regards,

Vincent
petitchef.com

]]> By: Laura http://www.wildyeastblog.com/2009/10/16/imagine/comment-page-1/#comment-11829 Laura Sat, 17 Oct 2009 00:57:26 +0000 http://www.wildyeastblog.com/?p=4868#comment-11829 In the past year we have had the biggest surplus of food and the worst world hunger. There is something wrong in this. I was out of sort until my chiropractor fixed my neck today so I will bake tomorrow with you. In the past year we have had the biggest surplus of food and the worst world hunger. There is something wrong in this.

I was out of sort until my chiropractor fixed my neck today so I will bake tomorrow with you.

]]> By: Jeremy http://www.wildyeastblog.com/2009/10/16/imagine/comment-page-1/#comment-11828 Jeremy Fri, 16 Oct 2009 23:35:28 +0000 http://www.wildyeastblog.com/?p=4868#comment-11828 I certainly am in the same shoes as you Susan, I was going to make a nice loaf, instead I got a blowfish loaf that look like stalagmite inside! So today I fed my levain, and hope for a better result for tomorrow?? Funny how when after an intensive workshop like I had at SFBI, seems like am losing my touch? Maybe a sign to go back?? Anyway, happy baking! Jeremy I certainly am in the same shoes as you Susan, I was going to make a nice loaf, instead I got a blowfish loaf that look like stalagmite inside! So today I fed my levain, and hope for a better result for tomorrow??
Funny how when after an intensive workshop like I had at SFBI, seems like am losing my touch? Maybe a sign to go back??

Anyway, happy baking!
Jeremy

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