Comments on: Focaccia

By: Eileen

Eileen — Mon, 07 Dec 2009 02:32:16 +0000

Made your focaccia today. loved,loved,loved!!!!
Light,Fluffy,Delicious

By: melissa

melissa — Wed, 02 Dec 2009 16:39:48 +0000

love Focaccia!!! it looks so delicious and fluffy!

By: Adelina

Adelina — Mon, 09 Nov 2009 16:44:24 +0000

I absolutely adore Focaccia. I tried a recipe not too long ago and failed, MISERABLY!

Do you have any advice for me on how to knead this dough? Unfortunately I don’t own a stand mixer!!!

Thanks for posting and for sharing!

By: Mrs Ergül

Mrs Ergül — Mon, 09 Nov 2009 01:48:50 +0000

This looks great! I will love to try this!

By: Allie

Allie — Sun, 08 Nov 2009 03:44:43 +0000

I’m with you on the requests things. I like to bake what inspires me at that moment. Requests just annoy me.

By: Teresa

Teresa — Sat, 07 Nov 2009 01:40:21 +0000

Yummy! Glad to see you getting some time off Susan, your foccacia looks delicious! Teresa

By: Margie

Margie — Sat, 07 Nov 2009 01:11:38 +0000

Another ‘yummy for the tummy’.

Beautiful, too!

By: Linda

Linda — Fri, 06 Nov 2009 15:43:47 +0000

Ooh! Thank you! Thank you! Thank you!

there are a lot of foccacia recipes out there, few of them any good. This one, however, I know I will love and make many many times.

By: Mimi

Mimi — Fri, 06 Nov 2009 15:36:57 +0000

Nice crumb!

By: drfugawe

drfugawe — Fri, 06 Nov 2009 14:16:21 +0000

Aw, come on now Susan! How can the San Fran bread queen venture east and not be pressed for a contribution? Of course you baked.

I remember well when I first tasted grits after moving to the South – couldn’t believe people would actually eat them! Do you know that a true Southerner will pronounce “grits” as a two syllable word? Sort of like, New Orleans, as four syllables.