Comments on: Pumpkin Brioche Apple Tart

By: NEX-5

NEX-5 — Thu, 17 Nov 2011 21:07:44 +0000

Ez a domain látszik, hogy kap egy jó adag látogatókat. Hogyan juthat forgalmat hozzá? Ez egy szép egyedülálló spin dolgokat. Azt hiszem, miután valami valós vagy jelent?s beszélni a legfontosabb dolog.

By: judy

judy — Sat, 19 Dec 2009 05:32:54 +0000

so i tried both recipes, since if you make the dough for the tart you have left over pumpkin dough,… so u must make the rolls! I Love Love your recipes! THX!!!

By: Jamie

Jamie — Fri, 20 Nov 2009 12:53:20 +0000

This is really a wow dessert even if it is somewhat rustic; beautiful as always!

By: Royall

Royall — Tue, 17 Nov 2009 23:06:01 +0000

Hey Susan…. I made all that extra pumpkin brioche and put it in the freezer just waiting for the cinnamon roll recipe you mentioned above. What’s keeping you girl!!! ;^) It’s either that or make another tart! (which isn’t a bad thing!)

By: dj davisson

dj davisson — Sun, 15 Nov 2009 15:35:10 +0000

a simply beautiful presentation. just got some tart heirloom apples yesterday that i now can’t wait to use in your recipe. best of everything in the competition. thanks for the inspiration!