Comments on: YeastSpotting 11.27.09 http://www.wildyeastblog.com/2009/11/27/yeastspotting-11-27-09/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 19 Jun 2013 18:18:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jeremy http://www.wildyeastblog.com/2009/11/27/yeastspotting-11-27-09/comment-page-1/#comment-12293 Jeremy Sun, 29 Nov 2009 14:39:51 +0000 http://www.wildyeastblog.com/?p=5088#comment-12293 Great round-up, as ever.

@mlaiuppa; I’m beginning to think that sourdough is a misnomer for many starters. Sure, some will make a sour loaf. But many will not. I often use my starter instead of fresh or dried cultivated yeast, and I don’t get a sour taste unless I want one.

]]> By: Stacy http://www.wildyeastblog.com/2009/11/27/yeastspotting-11-27-09/comment-page-1/#comment-12288 Stacy Sat, 28 Nov 2009 05:37:10 +0000 http://www.wildyeastblog.com/?p=5088#comment-12288 I love checking my blog reader on Fridays to see what we get! Several pain a l’ancienne this week. Yum.

]]> By: mlaiuppa http://www.wildyeastblog.com/2009/11/27/yeastspotting-11-27-09/comment-page-1/#comment-12287 mlaiuppa Sat, 28 Nov 2009 04:15:29 +0000 http://www.wildyeastblog.com/?p=5088#comment-12287 The white thyme bread had me until the sourdough starter.

Call me a heretic but I do not like sourdough bread and I do not bake it.

But I may modify that recipe. I’m thinking more olives and rosemary and sans the starter.

]]> By: Chris http://www.wildyeastblog.com/2009/11/27/yeastspotting-11-27-09/comment-page-1/#comment-12285 Chris Sat, 28 Nov 2009 02:57:44 +0000 http://www.wildyeastblog.com/?p=5088#comment-12285 Always, always, fascinating and lovely and inspiring. There is no end to the yeasty brilliance of the internet, and Wild Yeast sits at its centre. My kitchen is in for a busy, joyous week.

]]> By: Debby http://www.wildyeastblog.com/2009/11/27/yeastspotting-11-27-09/comment-page-1/#comment-12283 Debby Sat, 28 Nov 2009 00:08:00 +0000 http://www.wildyeastblog.com/?p=5088#comment-12283 Great roundup! I’m so addicted to yeast recipes that I’m appreciative of all the inspiration. Next up for me– my first brioche!

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