Comments on: YeastSpotting 11.27.09

By: Jeremy

Jeremy — Sun, 29 Nov 2009 14:39:51 +0000

Great round-up, as ever.

@mlaiuppa; I’m beginning to think that sourdough is a misnomer for many starters. Sure, some will make a sour loaf. But many will not. I often use my starter instead of fresh or dried cultivated yeast, and I don’t get a sour taste unless I want one.

By: Stacy

Stacy — Sat, 28 Nov 2009 05:37:10 +0000

I love checking my blog reader on Fridays to see what we get! Several pain a l’ancienne this week. Yum.

By: mlaiuppa

mlaiuppa — Sat, 28 Nov 2009 04:15:29 +0000

The white thyme bread had me until the sourdough starter.

Call me a heretic but I do not like sourdough bread and I do not bake it.

But I may modify that recipe. I’m thinking more olives and rosemary and sans the starter.

By: Chris

Chris — Sat, 28 Nov 2009 02:57:44 +0000

Always, always, fascinating and lovely and inspiring. There is no end to the yeasty brilliance of the internet, and Wild Yeast sits at its centre. My kitchen is in for a busy, joyous week.

By: Debby

Debby — Sat, 28 Nov 2009 00:08:00 +0000

Great roundup! I’m so addicted to yeast recipes that I’m appreciative of all the inspiration. Next up for me– my first brioche!

By: Miriam

Miriam — Fri, 27 Nov 2009 19:53:33 +0000

Thanks a lot to you, Susan, for this lovely concept.

By: Stefanie

Stefanie — Fri, 27 Nov 2009 19:34:13 +0000

A very nice round-up! And many thanks to YOU for doing the round-ups every week! Yeastspotting is always my perfect start into the weekend!

By: Natashya

Natashya — Fri, 27 Nov 2009 14:20:46 +0000

Gorgeous breads! Well done, beautiful shaping and scoring.