http://www.wildyeastblog.com/2009/11/30/teff-trials/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.wildyeastblog.com/2009/11/30/teff-trials/comment-page-1/#comment-54715 wwwheyheyteacom Tue, 12 Feb 2013 06:07:41 +0000 http://www.wildyeastblog.com/?p=5034#comment-54715 <a href="http://www.heyheytea.com" rel="nofollow">http://www.heyheytea.com</a>green tea $9.99 http://www.heyheytea.comgreen tea $9.99

]]> http://www.wildyeastblog.com/2009/11/30/teff-trials/comment-page-1/#comment-26003 Martin Fri, 06 Jan 2012 19:27:52 +0000 http://www.wildyeastblog.com/?p=5034#comment-26003 I though Teff was prohibitively expensive but found a Denver Ethiopian store where the 25 pound bag is just $36. No more excuses! Plan to mix it with millet flour. Having friends who must live gluten free really expands my cooking and baking horizons - why stick with wheat?! I though Teff was prohibitively expensive but found a Denver Ethiopian store where the 25 pound bag is just $36. No more excuses! Plan to mix it with millet flour.
Having friends who must live gluten free really expands my cooking and baking horizons – why stick with wheat?!

]]> http://www.wildyeastblog.com/2009/11/30/teff-trials/comment-page-1/#comment-14166 bnom Sat, 29 May 2010 18:47:38 +0000 http://www.wildyeastblog.com/?p=5034#comment-14166 Soup is right! I thought I'd add 100 grams of teff to my usual sourdough formula. Wow, was it wet. I managed to shape a baguette but it wasn't pretty. I then shaped a boule and let it proof in a heavily rice-floured couche lined bowl. The couche was soaking wet when I tried to invert it into a preheated cast iron. Of course it stuck. Forget scoring. I was expecting to just throw the whole thing out but to my surprise it puffed up nicely, had a sturdy but not dense crumb and fantastic flavor. Soup is right! I thought I’d add 100 grams of teff to my usual sourdough formula. Wow, was it wet. I managed to shape a baguette but it wasn’t pretty. I then shaped a boule and let it proof in a heavily rice-floured couche lined bowl. The couche was soaking wet when I tried to invert it into a preheated cast iron. Of course it stuck. Forget scoring. I was expecting to just throw the whole thing out but to my surprise it puffed up nicely, had a sturdy but not dense crumb and fantastic flavor.

]]> http://www.wildyeastblog.com/2009/11/30/teff-trials/comment-page-1/#comment-13050 mily Fri, 12 Feb 2010 15:43:21 +0000 http://www.wildyeastblog.com/?p=5034#comment-13050 love your writing! an interesting experiment. Always enjoy injera bread and now I am very intrigued so will make a loaf of temperamental teff next. love your writing! an interesting experiment. Always enjoy injera bread and now I am very intrigued so will make a loaf of temperamental teff next.

]]> http://www.wildyeastblog.com/2009/11/30/teff-trials/comment-page-1/#comment-12331 Stefanie Sun, 06 Dec 2009 08:46:09 +0000 http://www.wildyeastblog.com/?p=5034#comment-12331 The bread looks great, especially with this low hydration! I have to check the wholefood in cologne maybe they sell teff there. The bread looks great, especially with this low hydration! I have to check the wholefood in cologne maybe they sell teff there.

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