Comments on: YeastSpotting Holiday Edition 2009

By: Continuing adventures in sourdough: stollen « Bouillie

Continuing adventures in sourdough: stollen « Bouillie — Sat, 19 Dec 2009 12:19:41 +0000

[...] adventures in sourdough: stollen Posted by Celeste under sourdough Leave a Comment The “holiday breads” round-up over at Wild Yeast inspired me to tackle stollen, the German fruit-studded, marzipan-filled Christmas bread. A [...]

By: Baking Soda

Baking Soda — Tue, 15 Dec 2009 11:31:58 +0000

What a wonderful selection of holiday goodies! I’m bookmarking and drooling at the same time, thank you! (and thanks for including me )

By: Kim

Kim — Sun, 13 Dec 2009 22:07:44 +0000

Fabulous roundup! All of the incredible bread choices makes the holidays extra special. Thanks!!!

By: Saturday Surfing December 12 : Baking Delights - Baking Tips and Recipes

Saturday Surfing December 12 : Baking Delights - Baking Tips and Recipes — Sun, 13 Dec 2009 06:10:48 +0000

[...] YeastSpotting: Holiday Edition [...]

By: elra

elra — Sat, 12 Dec 2009 19:25:40 +0000

Very exciting round ups!

By: Vanille

Vanille — Sat, 12 Dec 2009 10:00:53 +0000

Wonderful round up !

By: mlaiuppa

mlaiuppa — Sat, 12 Dec 2009 03:31:27 +0000

Ah! Panetonne for my Dad. Stollen for my Mom.

By: Judy

Judy — Sat, 12 Dec 2009 03:04:36 +0000

What gorgeous holiday breads! I don’t even know where to begin… They are inspirational.

By: Memoria

Memoria — Fri, 11 Dec 2009 20:17:00 +0000

Wow. What beautiful holiday breads!! I love the saffron Christmas tree!

By: Christine

Christine — Fri, 11 Dec 2009 16:35:03 +0000

What a great roundup of breads for the season. I want to go to each blog and drool! Thank you so much for the honor of being included here, Susan.