http://www.wildyeastblog.com/2009/12/21/stollen/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 19 Jun 2013 18:18:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.wildyeastblog.com/2009/12/21/stollen/comment-page-1/#comment-12676 Laura Mon, 04 Jan 2010 07:43:32 +0000 http://www.wildyeastblog.com/?p=5335#comment-12676 Susan, I made the stollen not once, but twice while in Italy. It came out fantastic, despite the challenge of using fresh yeast and flour I didn’t know how it would perform. A keeper recipe. Thanks and Happy New Year!

]]> http://www.wildyeastblog.com/2009/12/21/stollen/comment-page-1/#comment-12627 Joanne Mon, 28 Dec 2009 02:57:11 +0000 http://www.wildyeastblog.com/?p=5335#comment-12627 This post made me laugh incredibly much. Panettone is definitely way too complicated for me. I need a bread that’s less of a diva. Your stollen looks amazing. I can definitely see baby Jesus in it

]]> http://www.wildyeastblog.com/2009/12/21/stollen/comment-page-1/#comment-12621 Johanna Sun, 27 Dec 2009 00:43:55 +0000 http://www.wildyeastblog.com/?p=5335#comment-12621 I love stollen and must make it one day – I never knew stollen was to look like swaddling – yet another challenge for when I finally get around to making it

]]> http://www.wildyeastblog.com/2009/12/21/stollen/comment-page-1/#comment-12607 Daily Spud Fri, 25 Dec 2009 01:37:16 +0000 http://www.wildyeastblog.com/?p=5335#comment-12607 Stollen is still on my list to try – I’ll be coming back here whenever I do so, just to make sure I get the swaddling effect right, you understand!

]]> http://www.wildyeastblog.com/2009/12/21/stollen/comment-page-1/#comment-12606 Janie Thu, 24 Dec 2009 21:49:22 +0000 http://www.wildyeastblog.com/?p=5335#comment-12606 I love this post. Merry Christmas, Susan!

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