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	<title>Comments on: Chocolate Salami (Grandchildren Not Included)</title>
	<atom:link href="http://www.wildyeastblog.com/2010/01/10/chocolate-salami/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wildyeastblog.com/2010/01/10/chocolate-salami/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Mary - marysgardenpatch.com</title>
		<link>http://www.wildyeastblog.com/2010/01/10/chocolate-salami/comment-page-1/#comment-17588</link>
		<dc:creator>Mary - marysgardenpatch.com</dc:creator>
		<pubDate>Fri, 11 Feb 2011 13:38:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=5600#comment-17588</guid>
		<description>Now I know what to do when I need a good laugh!  I followed your link to Sandra&#039;s website and translated her recipe for apple streusel.  This is what it said: &quot;30 minutes or until a wooden stick stung in the heart of the cake comes out dry&quot;!  (Must be a vampire cake).</description>
		<content:encoded><![CDATA[<p>Now I know what to do when I need a good laugh!  I followed your link to Sandra&#8217;s website and translated her recipe for apple streusel.  This is what it said: &#8220;30 minutes or until a wooden stick stung in the heart of the cake comes out dry&#8221;!  (Must be a vampire cake).</p>
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		<title>By: Flashing Beacon </title>
		<link>http://www.wildyeastblog.com/2010/01/10/chocolate-salami/comment-page-1/#comment-16767</link>
		<dc:creator>Flashing Beacon </dc:creator>
		<pubDate>Thu, 16 Dec 2010 08:40:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=5600#comment-16767</guid>
		<description>i would love to munch so many italian foods, italian foods are the best in my opinion and they are very tasty ,&#039;&quot;</description>
		<content:encoded><![CDATA[<p>i would love to munch so many italian foods, italian foods are the best in my opinion and they are very tasty ,&#8217;&#8221;</p>
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		<title>By: Gas Detector :</title>
		<link>http://www.wildyeastblog.com/2010/01/10/chocolate-salami/comment-page-1/#comment-15855</link>
		<dc:creator>Gas Detector :</dc:creator>
		<pubDate>Sun, 24 Oct 2010 13:11:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=5600#comment-15855</guid>
		<description>what i like about italian food is the tomato sauce and pasta--&#039;</description>
		<content:encoded><![CDATA[<p>what i like about italian food is the tomato sauce and pasta&#8211;&#8217;</p>
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		<title>By: Kitchen Towels&#160;</title>
		<link>http://www.wildyeastblog.com/2010/01/10/chocolate-salami/comment-page-1/#comment-15577</link>
		<dc:creator>Kitchen Towels&#160;</dc:creator>
		<pubDate>Tue, 12 Oct 2010 18:39:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=5600#comment-15577</guid>
		<description>italian foods are so damn hot and spicy that is why i love it so much&quot;;:</description>
		<content:encoded><![CDATA[<p>italian foods are so damn hot and spicy that is why i love it so much&#8221;;:</p>
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		<title>By: Georgia Miller</title>
		<link>http://www.wildyeastblog.com/2010/01/10/chocolate-salami/comment-page-1/#comment-14778</link>
		<dc:creator>Georgia Miller</dc:creator>
		<pubDate>Sat, 24 Jul 2010 08:13:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=5600#comment-14778</guid>
		<description>i always love italian food, they are really tasty like indian foods.-&#039;&quot;</description>
		<content:encoded><![CDATA[<p>i always love italian food, they are really tasty like indian foods.-&#8217;&#8221;</p>
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		<title>By: stefano arturi</title>
		<link>http://www.wildyeastblog.com/2010/01/10/chocolate-salami/comment-page-1/#comment-12977</link>
		<dc:creator>stefano arturi</dc:creator>
		<pubDate>Tue, 02 Feb 2010 17:11:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=5600#comment-12977</guid>
		<description>hi there. 
funny post. salame di cioccolata is a traditional italian pud there are countless versions of. basically it is a uncooked-refrigerated torte/tourte. in you like italian food there is an excellent version in elizabeth david&#039;s italian food (1953) / a classic you must have if u l like italian food. If u r interested I can write her recipe down for u and post it.
excellent blog. ciao from milano
stefano arturi</description>
		<content:encoded><![CDATA[<p>hi there.<br />
funny post. salame di cioccolata is a traditional italian pud there are countless versions of. basically it is a uncooked-refrigerated torte/tourte. in you like italian food there is an excellent version in elizabeth david&#8217;s italian food (1953) / a classic you must have if u l like italian food. If u r interested I can write her recipe down for u and post it.<br />
excellent blog. ciao from milano<br />
stefano arturi</p>
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		<title>By: Vanille</title>
		<link>http://www.wildyeastblog.com/2010/01/10/chocolate-salami/comment-page-1/#comment-12972</link>
		<dc:creator>Vanille</dc:creator>
		<pubDate>Mon, 01 Feb 2010 23:01:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=5600#comment-12972</guid>
		<description>That&#039;s so funny ! 
Grandchildren butter...</description>
		<content:encoded><![CDATA[<p>That&#8217;s so funny !<br />
Grandchildren butter&#8230;</p>
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		<title>By: Dimitry Mishchuk</title>
		<link>http://www.wildyeastblog.com/2010/01/10/chocolate-salami/comment-page-1/#comment-12869</link>
		<dc:creator>Dimitry Mishchuk</dc:creator>
		<pubDate>Fri, 22 Jan 2010 16:58:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=5600#comment-12869</guid>
		<description>That looks great, I&#039;,m from Ukraine and we grew up eating this, we called it sweet kielbasa, here in us we always make them with the animal crackers, and walnuts, they taste great.</description>
		<content:encoded><![CDATA[<p>That looks great, I&#8217;,m from Ukraine and we grew up eating this, we called it sweet kielbasa, here in us we always make them with the animal crackers, and walnuts, they taste great.</p>
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		<title>By: Stefanie</title>
		<link>http://www.wildyeastblog.com/2010/01/10/chocolate-salami/comment-page-1/#comment-12823</link>
		<dc:creator>Stefanie</dc:creator>
		<pubDate>Sun, 17 Jan 2010 09:24:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=5600#comment-12823</guid>
		<description>The post is delightful! It makes me laughing all the time while reading!
Like Tracy the grandchildren make me think of &quot;Hänsel und Gretel&quot;!
Because I never learned french (why are there no blogs in latein by the way) I use google translator a lot. It teach me already the most common words in recipes like levure, farine, sucre, ouef. I never thought that I would try to learn french because of recipes :-D</description>
		<content:encoded><![CDATA[<p>The post is delightful! It makes me laughing all the time while reading!<br />
Like Tracy the grandchildren make me think of &#8220;Hänsel und Gretel&#8221;!<br />
Because I never learned french (why are there no blogs in latein by the way) I use google translator a lot. It teach me already the most common words in recipes like levure, farine, sucre, ouef. I never thought that I would try to learn french because of recipes <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' /> </p>
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		<title>By: Nancy (n.o.e.)</title>
		<link>http://www.wildyeastblog.com/2010/01/10/chocolate-salami/comment-page-1/#comment-12811</link>
		<dc:creator>Nancy (n.o.e.)</dc:creator>
		<pubDate>Fri, 15 Jan 2010 18:51:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=5600#comment-12811</guid>
		<description>Very fun post, Susan!  This marks the third chocolate salami recipe I&#039;ve come across; it&#039;s making the short list, to be prepared soon.  Love the looks of this one, and a very entertaining read too.</description>
		<content:encoded><![CDATA[<p>Very fun post, Susan!  This marks the third chocolate salami recipe I&#8217;ve come across; it&#8217;s making the short list, to be prepared soon.  Love the looks of this one, and a very entertaining read too.</p>
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