Comments on: Sourdough Corn Bread http://www.wildyeastblog.com/2010/01/20/sourdough-corn-bread/ Notes from my kitchen, in which I bake bread and raise a few other matters Sat, 18 May 2013 12:36:03 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Lisa http://www.wildyeastblog.com/2010/01/20/sourdough-corn-bread/comment-page-1/#comment-44241 Lisa Fri, 28 Sep 2012 00:35:02 +0000 http://www.wildyeastblog.com/?p=5651#comment-44241 Hi I made the corn bread bowls today- how wide are they supposed to be after proofing and baking? Mine are about 4 inches wide? My starter was not in tiptop shape and the dough I thought was rather dry or not as wet as a no knead sour dough. Looking forward to your thoughts! Anyway they smell delicious, are hollow sounding but heavy. Hi I made the corn bread bowls today- how wide are they supposed to be after proofing and baking? Mine are about 4 inches wide? My starter was not in tiptop shape and the dough I thought was rather dry or not as wet as a no knead sour dough. Looking forward to your thoughts! Anyway they smell delicious, are hollow sounding but heavy.

]]> By: Angie http://www.wildyeastblog.com/2010/01/20/sourdough-corn-bread/comment-page-1/#comment-17042 Angie Thu, 06 Jan 2011 18:58:09 +0000 http://www.wildyeastblog.com/?p=5651#comment-17042 Can you describe to me what a "medium-consistency" dough should look/feel like? Thank you! Can you describe to me what a “medium-consistency” dough should look/feel like?

Thank you!

]]> By: Tara http://www.wildyeastblog.com/2010/01/20/sourdough-corn-bread/comment-page-1/#comment-15846 Tara Sat, 23 Oct 2010 16:31:35 +0000 http://www.wildyeastblog.com/?p=5651#comment-15846 Ok, maybe it's just me..but how does this woman figure she saved herself time??? As she stated, she still ended up washing dishes after dinner, and she spent 9 hours baking these bread bowls. Although I'm sure the bowls were delicious, for me it would have been a no-brainer. Put the effort into cooking a REAL Thanksgiving dinner..would amount to about the same amount of time as making the bowls anyhow, and wash up afterwards. Maybe I'm being a bit pessimistic, but Thanksgiving to me is a Tradition, and not just chili served in a bowl, no matter how fancy it is done up. Ok, maybe it’s just me..but how does this woman figure she saved herself time??? As she stated, she still ended up washing dishes after dinner, and she spent 9 hours baking these bread bowls. Although I’m sure the bowls were delicious, for me it would have been a no-brainer. Put the effort into cooking a REAL Thanksgiving dinner..would amount to about the same amount of time as making the bowls anyhow, and wash up afterwards. Maybe I’m being a bit pessimistic, but Thanksgiving to me is a Tradition, and not just chili served in a bowl, no matter how fancy it is done up.

]]> By: Nina http://www.wildyeastblog.com/2010/01/20/sourdough-corn-bread/comment-page-1/#comment-13500 Nina Mon, 29 Mar 2010 17:16:54 +0000 http://www.wildyeastblog.com/?p=5651#comment-13500 This is the third bread I have baked with my first sourdough starter, and it beats the rest by far. My mom allways likes her diner 'packed', so I had a good guess she would love this. But they were even better than that. Both taste and structure turned out very, very good! I filled them with a tomato-butternut stew with grilled sardines. The bowls could handle the wet filling without difficulties. And because I don't have a good knife for slashing, I gave each bowl 5 cuts with a scissor, in a circular pattern. Luckily this also worked fine for the cutting later, and gave the caps a very festive look. I have learned so much from your site. Thank you for all the information, and this wonderful recipe! This is the third bread I have baked with my first sourdough starter, and it beats the rest by far. My mom allways likes her diner ‘packed’, so I had a good guess she would love this. But they were even better than that. Both taste and structure turned out very, very good! I filled them with a tomato-butternut stew with grilled sardines. The bowls could handle the wet filling without difficulties. And because I don’t have a good knife for slashing, I gave each bowl 5 cuts with a scissor, in a circular pattern. Luckily this also worked fine for the cutting later, and gave the caps a very festive look.

I have learned so much from your site. Thank you for all the information, and this wonderful recipe!

]]> By: Dimitry Mishchuk http://www.wildyeastblog.com/2010/01/20/sourdough-corn-bread/comment-page-1/#comment-12885 Dimitry Mishchuk Mon, 25 Jan 2010 01:39:22 +0000 http://www.wildyeastblog.com/?p=5651#comment-12885 wonderful bread I bookmarked it for my next bake. wonderful bread I bookmarked it for my next bake.

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