http://www.wildyeastblog.com/2010/01/29/yeastspotting-1-29-10/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.wildyeastblog.com/2010/01/29/yeastspotting-1-29-10/comment-page-1/#comment-12954 Natashya Sun, 31 Jan 2010 19:01:39 +0000 http://www.wildyeastblog.com/?p=5717#comment-12954 Mmm, such a delicious round-up! Mmm, such a delicious round-up!

]]> http://www.wildyeastblog.com/2010/01/29/yeastspotting-1-29-10/comment-page-1/#comment-12945 Jamie Sat, 30 Jan 2010 14:30:05 +0000 http://www.wildyeastblog.com/?p=5717#comment-12945 Fabulous round up and there is some incredible creativity and talent out there - and here! Fabulous round up and there is some incredible creativity and talent out there – and here!

]]> http://www.wildyeastblog.com/2010/01/29/yeastspotting-1-29-10/comment-page-1/#comment-12941 Sarka Sat, 30 Jan 2010 01:04:40 +0000 http://www.wildyeastblog.com/?p=5717#comment-12941 I'm not a yeast virgin yet, but I'm still a newbie. This collection is a wonderful inspiration. I’m not a yeast virgin yet, but I’m still a newbie. This collection is a wonderful inspiration.

]]> http://www.wildyeastblog.com/2010/01/29/yeastspotting-1-29-10/comment-page-1/#comment-12940 Madam Chow Fri, 29 Jan 2010 23:36:27 +0000 http://www.wildyeastblog.com/?p=5717#comment-12940 I'm drooling as I look over all these pictures, and I'm amazed at all the talented bakers out there! I’m drooling as I look over all these pictures, and I’m amazed at all the talented bakers out there!

]]> http://www.wildyeastblog.com/2010/01/29/yeastspotting-1-29-10/comment-page-1/#comment-12938 Kirk Fri, 29 Jan 2010 21:31:06 +0000 http://www.wildyeastblog.com/?p=5717#comment-12938 The Pain aux Raisins makes me want to go back to France. Really a lot of things I would like to try in your collection this week. Well done! The Pain aux Raisins makes me want to go back to France. Really a lot of things I would like to try in your collection this week. Well done!

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