Comments on: Pear Buckwheat Bread

By: Birnenbrot mit Schrot – Plötzblog – Rezepte rund ums Backen von Brot, Brötchen, Kuchen & Co.

Thu, 24 Nov 2011 07:01:37 +0000

[...] den hintersten Gedächtnisschubkästen meines Kopfes lag eine Erinnerung an ein Rezept von Susan, in dem sie ein Brot wie eine Birne geformt hatte. Nach kurzer Suche fand ich es auf Ihrer Website. [...]

By: Pear Honey Buckwheat Bread | Three Clever Sisters

Pear Honey Buckwheat Bread | Three Clever Sisters — Wed, 02 Nov 2011 15:56:32 +0000

[...] looking for a yeast-risen bread using a combination of buckwheat and dried pears steeped in wine, check out Wild Yeast’s recipe. I’ve made this too and it’s well worth the effort. LD_AddCustomAttr("AdOpt", [...]

By: Pear Honey Buckwheat Bread | Three Clever Sisters

Pear Honey Buckwheat Bread | Three Clever Sisters — Wed, 02 Nov 2011 15:56:32 +0000

By: Round Mirror ·

Round Mirror · — Wed, 10 Nov 2010 01:46:27 +0000

i also tought that Spongebob is gay, he he he but he is very funny .

By: blog from OUR kitchen » Pear Bread (bookmarked recipe)

blog from OUR kitchen » Pear Bread (bookmarked recipe) — Tue, 03 Aug 2010 10:00:43 +0000

[...] Susan’s (Wild Yeast) recipe for Pear Buckwheat Bread [...]

By: annie

annie — Tue, 27 Apr 2010 01:59:05 +0000

Susan, I bought a bag of organic buckwheat flour in a cloth sag on impulse and then I realized there’s not a lot of recipes out there for buckwheat breads. When I found yours, I was so eager to try it out. I’ve made it twice now with raisin soaked in rum. They’re such soft, flavourful, tender loaves. Just amazing. Thank you for a great formula. I’m going to experiment more with buckwheat flour now.

By: Lien

Lien — Mon, 01 Mar 2010 14:11:44 +0000

This is a wonderful bread, I’ve baked it too and it’s delicious!! Looks amazing with that pear-shape on it in flour doesn’t it!

By: smilinggreenmom

smilinggreenmom — Mon, 08 Feb 2010 22:58:20 +0000

How amazing is this! Wow – I would love to try something this creative The most creative I have been is a Disney castle cake for our daughter and Sponge Bob for our son lol! I know it is supposed to be Buckwheat, but I would love to use Kamut khorasan wheat flour for sure though – thanks for sharing this.

By: Laura

Laura — Mon, 08 Feb 2010 00:16:06 +0000

Stunning! And I love the flavor combination. Using a stencil is such a great idea for decorating a loaf–there are so many possibilities.

By: Stefanie

Stefanie — Sat, 06 Feb 2010 21:25:41 +0000

What a beautiful loaf! The stencil is adorable and I like the combination of nuts and fruits very much.