Comments on: YeastSpotting 2.5.10

By: Lissa

Lissa — Sat, 13 Mar 2010 01:31:28 +0000

I’m new to this blog, but I’ve already found many breads I want to try baking soon. I love the bombolini (though not filled for me), but the recipe is in French. Any suggestions on translation or might there be a translated recipe somewhere? I tried Babelfish, but the measurements came out quite odd looking.

By: howtoeatacupcake

howtoeatacupcake — Tue, 09 Feb 2010 00:34:48 +0000

The bomboloni look sooooooo yummy!

By: Aparna

Aparna — Sat, 06 Feb 2010 17:35:48 +0000

I’m happy to be back here, once again. Beautiful collection of bread, as usual.

By: Jeremy

Jeremy — Sat, 06 Feb 2010 17:11:31 +0000

Another great round-up; thanks. So many breads, so little time.

By: Dimitry Mishchuk

Dimitry Mishchuk — Sat, 06 Feb 2010 07:38:21 +0000

Those are one of the best pictures, I just wish I could bake breads like that. Some day.

By: Ed Schenk

Ed Schenk — Fri, 05 Feb 2010 20:44:06 +0000

Great looking bread. I like to add yeast to my pancake and waffle batter. They rise beautifully and I like the yeast flavor.

By: Stacy

Stacy — Fri, 05 Feb 2010 19:10:15 +0000

You guys are killing me. I finally have a sourdough starter and I see ANOTHER gorgeous doughnut recipe?!?! Waaaaah!

By: mily

mily — Fri, 05 Feb 2010 14:16:20 +0000

yes, those bomboloni look so inviting… I could sink my teeth in these pillow-y fabulous.
I’ll have to try making your Pear bread soon…
Thanks for another beautiful collection!

By: Natashya

Natashya — Fri, 05 Feb 2010 13:44:30 +0000

Oh my, such an inspiring round-up!

By: Cathy (breadexperience)

Cathy (breadexperience) — Fri, 05 Feb 2010 13:39:11 +0000

Another fabulous roundup. I see a bunch of breads that are calling my name. Thanks for hosting!