http://www.wildyeastblog.com/2010/02/14/mezze-for-daring-cooks/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 19 Jun 2013 18:18:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.wildyeastblog.com/2010/02/14/mezze-for-daring-cooks/comment-page-1/#comment-56998 Emily Wed, 06 Mar 2013 15:20:03 +0000 http://www.wildyeastblog.com/?p=5806#comment-56998 Wonderful recipe.. The best pita and a great way to use up sourdough starter. I didn’t have any whole wheat flour so I used whole meal spelt. Fantastic, much better than using packet yeast.

]]> http://www.wildyeastblog.com/2010/02/14/mezze-for-daring-cooks/comment-page-1/#comment-14914 Gabrielle Fri, 06 Aug 2010 15:06:04 +0000 http://www.wildyeastblog.com/?p=5806#comment-14914 Looks great! I really love pita bread and this one looks so healthy!

]]> http://www.wildyeastblog.com/2010/02/14/mezze-for-daring-cooks/comment-page-1/#comment-13416 Tahini Sauce - GourmetProvidores.com Thu, 18 Mar 2010 07:29:00 +0000 http://www.wildyeastblog.com/?p=5806#comment-13416 [...] Daring Cooks Mezze (Pita, Hummus, Baba Ghanouj) February 2010 | Wild Yeast [...]

]]> http://www.wildyeastblog.com/2010/02/14/mezze-for-daring-cooks/comment-page-1/#comment-13119 Joanne Sat, 20 Feb 2010 14:31:45 +0000 http://www.wildyeastblog.com/?p=5806#comment-13119 I think having a sourdough pita definitely counts as mixing it up! Sounds delicious.

]]> http://www.wildyeastblog.com/2010/02/14/mezze-for-daring-cooks/comment-page-1/#comment-13100 Kitchen Butterfly Thu, 18 Feb 2010 19:59:26 +0000 http://www.wildyeastblog.com/?p=5806#comment-13100 Oh I ?d this challenge. Love the olive oil mix…..

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