Comments on: Conchas de Colores Naturales http://www.wildyeastblog.com/2010/02/28/conchas-de-colores-naturales/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 10 Feb 2012 09:12:49 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: adriana http://www.wildyeastblog.com/2010/02/28/conchas-de-colores-naturales/comment-page-1/#comment-26658 adriana Sat, 04 Feb 2012 08:30:59 +0000 http://www.wildyeastblog.com/?p=5975#comment-26658 increible trabajo cuanto tiempo tienes escribiendo ? increible trabajo cuanto tiempo tienes escribiendo ?

]]> By: laura http://www.wildyeastblog.com/2010/02/28/conchas-de-colores-naturales/comment-page-1/#comment-17613 laura Sun, 13 Feb 2011 20:05:25 +0000 http://www.wildyeastblog.com/?p=5975#comment-17613 Susan, I *adore* conchas and made these today! They are delicious but I have to say... the topping was off for me! I weighed the ingredients and while it tastes delicious, it seemed too dry... So it didn't flatten out as much as yours (mine crumbled) and didn't quite expand with the rolls in the oven the way I had hoped. Not sure what I did... regardless, they are so tasty! Thanks for the recipe! Susan, I *adore* conchas and made these today! They are delicious but I have to say… the topping was off for me! I weighed the ingredients and while it tastes delicious, it seemed too dry… So it didn’t flatten out as much as yours (mine crumbled) and didn’t quite expand with the rolls in the oven the way I had hoped. Not sure what I did… regardless, they are so tasty! Thanks for the recipe!

]]> By: Astrid http://www.wildyeastblog.com/2010/02/28/conchas-de-colores-naturales/comment-page-1/#comment-17086 Astrid Wed, 12 Jan 2011 15:53:41 +0000 http://www.wildyeastblog.com/?p=5975#comment-17086 I want to make those too! They'd be a healthier alternative on any carnival table than our beloved jelly doughnuts. I want to make those too! They’d be a healthier alternative on any carnival table than our beloved jelly doughnuts.

]]> By: yopi http://www.wildyeastblog.com/2010/02/28/conchas-de-colores-naturales/comment-page-1/#comment-16291 yopi Wed, 24 Nov 2010 04:20:09 +0000 http://www.wildyeastblog.com/?p=5975#comment-16291 Por eso estamos gordos!!!! jajajaja Desde ya me pirateo tu receta, es genial!!!!! Por eso estamos gordos!!!! jajajaja

Desde ya me pirateo tu receta, es genial!!!!!

]]> By: Susan http://www.wildyeastblog.com/2010/02/28/conchas-de-colores-naturales/comment-page-1/#comment-16016 Susan Fri, 05 Nov 2010 18:41:10 +0000 http://www.wildyeastblog.com/?p=5975#comment-16016 Shannon, yes, one tablespoon of water. Don't forget the egg, which adds quite a bit of hydration. The sponge will still be fairly stiff, though. Shannon, yes, one tablespoon of water. Don’t forget the egg, which adds quite a bit of hydration. The sponge will still be fairly stiff, though.

]]> By: Shannon http://www.wildyeastblog.com/2010/02/28/conchas-de-colores-naturales/comment-page-1/#comment-16013 Shannon Fri, 05 Nov 2010 16:45:55 +0000 http://www.wildyeastblog.com/?p=5975#comment-16013 Susan, I just mixed up the sponge for the conchas and it's very crumbly. The water measurement is 1 TBSP, is this correct? Susan, I just mixed up the sponge for the conchas and it’s very crumbly. The water measurement is 1 TBSP, is this correct?

]]> By: Vesna http://www.wildyeastblog.com/2010/02/28/conchas-de-colores-naturales/comment-page-1/#comment-14233 Vesna Wed, 02 Jun 2010 17:25:22 +0000 http://www.wildyeastblog.com/?p=5975#comment-14233 I meant to post the link for the picture where you can see all the colors. http://img203.imageshack.us/i/conchas1012.jpg/ I meant to post the link for the picture where you can see all the colors.
http://img203.imageshack.us/i/conchas1012.jpg/

]]> By: Vesna http://www.wildyeastblog.com/2010/02/28/conchas-de-colores-naturales/comment-page-1/#comment-14232 Vesna Wed, 02 Jun 2010 17:23:30 +0000 http://www.wildyeastblog.com/?p=5975#comment-14232 Susan, I made the conchas today and they are absolutely gorgeous. Thank you for one more beautiful recipes. I divided the topping to quarters. Used 1/2 T powdered sage in one, 1 T cocoa powder in another, 1/2 tsp liquid red color (organic, natural) in third, and 1/2 tsp liquid yellow color (organic, natural) in fourth one. These are mine conchas: http://img195.imageshack.us/i/conchas1011.jpg/ Susan, I made the conchas today and they are absolutely gorgeous. Thank you for one more beautiful recipes. I divided the topping to quarters. Used 1/2 T powdered sage in one, 1 T cocoa powder in another, 1/2 tsp liquid red color (organic, natural) in third, and 1/2 tsp liquid yellow color (organic, natural) in fourth one. These are mine conchas: http://img195.imageshack.us/i/conchas1011.jpg/

]]> By: Vesna http://www.wildyeastblog.com/2010/02/28/conchas-de-colores-naturales/comment-page-1/#comment-14194 Vesna Tue, 01 Jun 2010 03:15:28 +0000 http://www.wildyeastblog.com/?p=5975#comment-14194 Susan, I have tried to leave a comment to your breads before but for some reason I was not able. I have learned so much from you and want to thank you for sharing all your knowledge with us and being such an inspiration. Tonight, I came to your blog to check your Norwich Sourdough and found conchas, to my pleasure. I adore these miniature breads so much that I am weighing ingredients to make them tomorrow. Thank you so much. Vesna Susan, I have tried to leave a comment to your breads before but for some reason I was not able. I have learned so much from you and want to thank you for sharing all your knowledge with us and being such an inspiration. Tonight, I came to your blog to check your Norwich Sourdough and found conchas, to my pleasure. I adore these miniature breads so much that I am weighing ingredients to make them tomorrow.
Thank you so much.
Vesna

]]> By: Laura http://www.wildyeastblog.com/2010/02/28/conchas-de-colores-naturales/comment-page-1/#comment-13443 Laura Wed, 24 Mar 2010 04:00:46 +0000 http://www.wildyeastblog.com/?p=5975#comment-13443 These are just beautiful. Conchas are delicious. I made a recipe from Beth Hensperger, but I used Kennedy's topping recipe. These are just beautiful. Conchas are delicious. I made a recipe from Beth Hensperger, but I used Kennedy’s topping recipe.

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