Comments on: YeastSpotting 3.5.10

By: shanmugam

shanmugam — Mon, 08 Mar 2010 17:55:02 +0000

Great and titanic breads. Thanks for giving this . Fantastic .

By: Gretchen Noelle

Gretchen Noelle — Sat, 06 Mar 2010 21:06:36 +0000

Wonderful breads this week! Thanks for including mine!

By: SallyBR

SallyBR — Sat, 06 Mar 2010 13:06:31 +0000

I could not indulge in my Wild Yeast=fix until this morning, but it was worth waiting for

Pan de tres puntas seems so cool, but there’s a lot this week to drool over….

thanks, Susan – I am trying to join the crowd next week, depending on how well my baking project goes today

By: Champa

Champa — Sat, 06 Mar 2010 01:18:46 +0000

I wish I knew about this yeast spotting earlier. I have so many breads on my blog which I could’ve sent. Will remember to send from onwards. Nice collection of bread recipes.

By: Della Fattoria’s Polenta Sourdough « At Home In The Kitchen

Della Fattoria’s Polenta Sourdough « At Home In The Kitchen — Fri, 05 Mar 2010 21:32:04 +0000

[...] am sending this to Yeast Spotting; see you over there. Posted by Mily/breadBakingMtBiker Filed in bread, lean dough 1 Comment [...]

By: Sense of Home

Sense of Home — Fri, 05 Mar 2010 20:58:03 +0000

Delicious looking bread! Just discovered your blog and hope it is my answer to a better whole wheat bread recipe. Also love the idea of making my own crackers.

By: Memoria

Memoria — Fri, 05 Mar 2010 18:03:07 +0000

Great roundup as usual!!

By: elra

elra — Fri, 05 Mar 2010 15:53:13 +0000

Always beautiful, these are all delicious creation. Well done everyone.

By: Aparna

Aparna — Fri, 05 Mar 2010 15:45:43 +0000

Great variety of breads, as usual.

By: Cathy (breadexperience)

Cathy (breadexperience) — Fri, 05 Mar 2010 14:01:10 +0000

Beautiful breads! I see a bunch that I need to make – as usual.