Comments on: Seeded Multigrain Sourdough — It Is What It Is http://www.wildyeastblog.com/2010/03/08/seeded-multigrain-sourdough-it-is-what-it-is/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Marina http://www.wildyeastblog.com/2010/03/08/seeded-multigrain-sourdough-it-is-what-it-is/comment-page-1/#comment-57414 Marina Mon, 11 Mar 2013 15:17:43 +0000 http://www.wildyeastblog.com/?p=6030#comment-57414 This bread is really good! Thank you so much for this recipe. I've used both white and rye sourdough starters and substituted whey (leftover from cheese making) for all the water. So, so good. This bread is really good! Thank you so much for this recipe. I’ve used both white and rye sourdough starters and substituted whey (leftover from cheese making) for all the water. So, so good.

]]> By: Divya http://www.wildyeastblog.com/2010/03/08/seeded-multigrain-sourdough-it-is-what-it-is/comment-page-1/#comment-26745 Divya Tue, 07 Feb 2012 09:26:14 +0000 http://www.wildyeastblog.com/?p=6030#comment-26745 Hi Susan, thank you so much for this recipe. I made this multigrain sourdough last night and it tastes divine today! I posted your recipe on my blog, and you can also see the bread's photo: http://smultronsoul.blogspot.com/2012/02/multigrain-sourdough.html Hi Susan, thank you so much for this recipe. I made this multigrain sourdough last night and it tastes divine today! I posted your recipe on my blog, and you can also see the bread’s photo:

http://smultronsoul.blogspot.com/2012/02/multigrain-sourdough.html

]]> By: Oliver http://www.wildyeastblog.com/2010/03/08/seeded-multigrain-sourdough-it-is-what-it-is/comment-page-1/#comment-17603 Oliver Sat, 12 Feb 2011 19:39:36 +0000 http://www.wildyeastblog.com/?p=6030#comment-17603 I took the SFBI course last summer and I thought the stiff starter multigrain was the star recipe. So happy to see your liquid starter version! Thanks! I took the SFBI course last summer and I thought the stiff starter multigrain was the star recipe. So happy to see your liquid starter version! Thanks!

]]> By: Seeded Sourdough « Yummers! http://www.wildyeastblog.com/2010/03/08/seeded-multigrain-sourdough-it-is-what-it-is/comment-page-1/#comment-17532 Seeded Sourdough « Yummers! Tue, 08 Feb 2011 23:19:51 +0000 http://www.wildyeastblog.com/?p=6030#comment-17532 [...] Adapted from Wild Yeast [...] [...] Adapted from Wild Yeast [...]

]]> By: I’ve Been Baking a Storm | Majology http://www.wildyeastblog.com/2010/03/08/seeded-multigrain-sourdough-it-is-what-it-is/comment-page-1/#comment-17361 I’ve Been Baking a Storm | Majology Tue, 25 Jan 2011 05:32:47 +0000 http://www.wildyeastblog.com/?p=6030#comment-17361 [...] Yes, the sourdough is what I want to highlight. I came across the formula while reading her weekly Wordless Wednesday post. The picture of the rising boules, bathed in the morning light made me stop and gaze at the [...] [...] Yes, the sourdough is what I want to highlight. I came across the formula while reading her weekly Wordless Wednesday post. The picture of the rising boules, bathed in the morning light made me stop and gaze at the [...]

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