Comments on: Risotto for Breakfast http://www.wildyeastblog.com/2010/03/14/risotto-for-breakfast/ Notes from my kitchen, in which I bake bread and raise a few other matters Tue, 07 Sep 2010 15:39:17 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Elizabeth http://www.wildyeastblog.com/2010/03/14/risotto-for-breakfast/comment-page-1/#comment-13572 Elizabeth Wed, 07 Apr 2010 12:45:56 +0000 http://www.wildyeastblog.com/?p=6058#comment-13572 Way to redefine "daring kitchen", Susan! But I reallyt don't think you need to excuse yourself for making and eating risotto for breakfast. Especially that risotto. I looks wonderful. (Love the idea of adding crumbled goat's cheese) ...just looked at the recipe. Must try adding allspice and lemon peel to our next chicken stock. Way to redefine “daring kitchen”, Susan! But I reallyt don’t think you need to excuse yourself for making and eating risotto for breakfast. Especially that risotto. I looks wonderful. (Love the idea of adding crumbled goat’s cheese)

…just looked at the recipe. Must try adding allspice and lemon peel to our next chicken stock.

]]> By: alexandria http://www.wildyeastblog.com/2010/03/14/risotto-for-breakfast/comment-page-1/#comment-13446 alexandria Thu, 25 Mar 2010 00:14:48 +0000 http://www.wildyeastblog.com/?p=6058#comment-13446 now, there is nothing wrong with wine and risotto in the morning. now, there is nothing wrong with wine and risotto in the morning.

]]> By: Ashley http://www.wildyeastblog.com/2010/03/14/risotto-for-breakfast/comment-page-1/#comment-13420 Ashley Fri, 19 Mar 2010 03:12:59 +0000 http://www.wildyeastblog.com/?p=6058#comment-13420 I could eat risotto for three meals a day. I could eat risotto for three meals a day.

]]> By: saltandserenity http://www.wildyeastblog.com/2010/03/14/risotto-for-breakfast/comment-page-1/#comment-13412 saltandserenity Wed, 17 Mar 2010 19:53:35 +0000 http://www.wildyeastblog.com/?p=6058#comment-13412 Somehow I just stumbled onto your blog today. I am surprised I have not found it before as for the past 9 months I have been lurking on lots of baking sites as I bake my way through Peter Reinhart's Bread Bakers Apprentice book. Your site is just wonderful and you have so much knowledge to share! Thanks Somehow I just stumbled onto your blog today. I am surprised I have not found it before as for the past 9 months I have been lurking on lots of baking sites as I bake my way through Peter Reinhart’s Bread Bakers Apprentice book.
Your site is just wonderful and you have so much knowledge to share!
Thanks

]]> By: wine blog http://www.wildyeastblog.com/2010/03/14/risotto-for-breakfast/comment-page-1/#comment-13410 wine blog Wed, 17 Mar 2010 05:36:29 +0000 http://www.wildyeastblog.com/?p=6058#comment-13410 I'll have this for breakfast with a glass of white wine! Sounds like a good start to the day. Cheers~ I’ll have this for breakfast with a glass of white wine! Sounds like a good start to the day. Cheers~

]]> By: Margie http://www.wildyeastblog.com/2010/03/14/risotto-for-breakfast/comment-page-1/#comment-13403 Margie Mon, 15 Mar 2010 13:42:07 +0000 http://www.wildyeastblog.com/?p=6058#comment-13403 I was tossing items in the car and phoning friends, el pronto! reading that you had opened a bottle of vino, after hitting the floor, only 15 minutes prior, had several of us concerned. Thank goodness one of us had the where-with-all to read the full content of your post before tearing galactic from the driveway. P.S. Can you drop-ship a bit of that risotto for us? ;) I was tossing items in the car and phoning friends, el pronto! reading that you had opened a bottle of vino, after hitting the floor, only 15 minutes prior, had several of us concerned. Thank goodness one of us had the where-with-all to read the full content of your post before tearing galactic from the driveway.

P.S. Can you drop-ship a bit of that risotto for us?

;)

]]> By: Natashya http://www.wildyeastblog.com/2010/03/14/risotto-for-breakfast/comment-page-1/#comment-13402 Natashya Mon, 15 Mar 2010 11:55:24 +0000 http://www.wildyeastblog.com/?p=6058#comment-13402 The wine was for the risotto.. which I seem to remember actually called for a fairly small amount... and you had the rest of the bottle for breakfast? ;-) Looks great - very creative! The wine was for the risotto.. which I seem to remember actually called for a fairly small amount… and you had the rest of the bottle for breakfast? ;-)
Looks great – very creative!

]]> By: ap269 http://www.wildyeastblog.com/2010/03/14/risotto-for-breakfast/comment-page-1/#comment-13395 ap269 Sun, 14 Mar 2010 20:04:55 +0000 http://www.wildyeastblog.com/?p=6058#comment-13395 Oh, I also own 6 of your bread books and enjoy baking from them... Oh, I also own 6 of your bread books and enjoy baking from them…

]]> By: ap269 http://www.wildyeastblog.com/2010/03/14/risotto-for-breakfast/comment-page-1/#comment-13394 ap269 Sun, 14 Mar 2010 20:02:31 +0000 http://www.wildyeastblog.com/?p=6058#comment-13394 Enjoyed reading your post. Enjoyed reading your post.

]]> By: Mimi http://www.wildyeastblog.com/2010/03/14/risotto-for-breakfast/comment-page-1/#comment-13393 Mimi Sun, 14 Mar 2010 19:43:40 +0000 http://www.wildyeastblog.com/?p=6058#comment-13393 Wine: The breakfast of champions! Wine: The breakfast of champions!

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