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	<title>Comments on: Pear Frangipane Brioche Tarts</title>
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	<link>http://www.wildyeastblog.com/2010/04/08/pear-frangipane-brioche-tarts/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: blog from OUR kitchen &#187; Brioche et un petit Gateau a la Creme (BBB March 2013)</title>
		<link>http://www.wildyeastblog.com/2010/04/08/pear-frangipane-brioche-tarts/comment-page-1/#comment-57811</link>
		<dc:creator>blog from OUR kitchen &#187; Brioche et un petit Gateau a la Creme (BBB March 2013)</dc:creator>
		<pubDate>Sat, 16 Mar 2013 12:24:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6162#comment-57811</guid>
		<description>[...] Yeast: Pear Frangipane Brioche Tarts; Peach Brioche [...]</description>
		<content:encoded><![CDATA[<p>[...] Yeast: Pear Frangipane Brioche Tarts; Peach Brioche [...]</p>
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	<item>
		<title>By: Phuoc'n Delicious</title>
		<link>http://www.wildyeastblog.com/2010/04/08/pear-frangipane-brioche-tarts/comment-page-1/#comment-15461</link>
		<dc:creator>Phuoc'n Delicious</dc:creator>
		<pubDate>Sun, 03 Oct 2010 12:09:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6162#comment-15461</guid>
		<description>OMG! I had a go at making brioche the other week and loved it so much! We make cinnamon sticky buns and I feel in love. I think I have another reason to fall in love with it again, this recipe looks amazing! I&#039;ve made regular pear frangipane tarts before but I think this one tops it off. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>OMG! I had a go at making brioche the other week and loved it so much! We make cinnamon sticky buns and I feel in love. I think I have another reason to fall in love with it again, this recipe looks amazing! I&#8217;ve made regular pear frangipane tarts before but I think this one tops it off. Thanks for sharing!</p>
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	<item>
		<title>By: sydnee kennedy</title>
		<link>http://www.wildyeastblog.com/2010/04/08/pear-frangipane-brioche-tarts/comment-page-1/#comment-13659</link>
		<dc:creator>sydnee kennedy</dc:creator>
		<pubDate>Fri, 16 Apr 2010 20:06:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6162#comment-13659</guid>
		<description>really nice!  I love a nice caramel finish on my brioche.  My favorite brioche tart filling is apricot and pistachio, are you going to be involved in Dessert first&#039;s SF food blogger&#039;s food sale?</description>
		<content:encoded><![CDATA[<p>really nice!  I love a nice caramel finish on my brioche.  My favorite brioche tart filling is apricot and pistachio, are you going to be involved in Dessert first&#8217;s SF food blogger&#8217;s food sale?</p>
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	<item>
		<title>By: Aparna</title>
		<link>http://www.wildyeastblog.com/2010/04/08/pear-frangipane-brioche-tarts/comment-page-1/#comment-13641</link>
		<dc:creator>Aparna</dc:creator>
		<pubDate>Wed, 14 Apr 2010 17:52:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6162#comment-13641</guid>
		<description>It does look rather complicated, but then perhaps its not. But the tarts are looking so good, I might just take another look at the recipe. :)</description>
		<content:encoded><![CDATA[<p>It does look rather complicated, but then perhaps its not. But the tarts are looking so good, I might just take another look at the recipe. <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Julia</title>
		<link>http://www.wildyeastblog.com/2010/04/08/pear-frangipane-brioche-tarts/comment-page-1/#comment-13614</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Sun, 11 Apr 2010 19:19:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6162#comment-13614</guid>
		<description>I love rich desserts!</description>
		<content:encoded><![CDATA[<p>I love rich desserts!</p>
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