Comments on: Pear Frangipane Brioche Tarts

By: Phuoc'n Delicious

Phuoc'n Delicious — Sun, 03 Oct 2010 12:09:43 +0000

OMG! I had a go at making brioche the other week and loved it so much! We make cinnamon sticky buns and I feel in love. I think I have another reason to fall in love with it again, this recipe looks amazing! I’ve made regular pear frangipane tarts before but I think this one tops it off. Thanks for sharing!

By: sydnee kennedy

sydnee kennedy — Fri, 16 Apr 2010 20:06:11 +0000

really nice! I love a nice caramel finish on my brioche. My favorite brioche tart filling is apricot and pistachio, are you going to be involved in Dessert first’s SF food blogger’s food sale?

By: Aparna

Aparna — Wed, 14 Apr 2010 17:52:55 +0000

It does look rather complicated, but then perhaps its not. But the tarts are looking so good, I might just take another look at the recipe.

By: Julia

Julia — Sun, 11 Apr 2010 19:19:55 +0000

I love rich desserts!

By: Daniele

Daniele — Sat, 10 Apr 2010 03:07:20 +0000

Susan,
Interesting recipe, after the Xmas panettone I was expecting you to show off a colomba!

By: Laura

Laura — Fri, 09 Apr 2010 22:32:09 +0000

Susan, thanks for your contribution to the MS walk. You rock!

By: Mimi

Mimi — Fri, 09 Apr 2010 19:06:28 +0000

Mmmm! Frangipane. You are learning wonderful stuff at school!

By: sucre en poudre

sucre en poudre — Fri, 09 Apr 2010 15:37:58 +0000

it looks so good!
iza:)

By: Susan

Susan — Fri, 09 Apr 2010 15:28:23 +0000

Hm, I guess that is quite a few steps. How about simplifying to this:
1. Make brioche dough
2. Make frangipane
3. Assemble and proof
4. Bake
5. Eat
Seriously, it looks a lot more complicated than it is.

By: poiresauchocolat

poiresauchocolat — Fri, 09 Apr 2010 15:20:49 +0000

Wow, how gorgeous. I’ve never worked with brioche before but this looks amazing!