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	<title>Comments on: Bake a Better Bread Stick</title>
	<atom:link href="http://www.wildyeastblog.com/2010/04/20/flaxseed-grissini/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wildyeastblog.com/2010/04/20/flaxseed-grissini/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: alist-20100512 &#124; Gourmeted.com</title>
		<link>http://www.wildyeastblog.com/2010/04/20/flaxseed-grissini/comment-page-1/#comment-13939</link>
		<dc:creator>alist-20100512 &#124; Gourmeted.com</dc:creator>
		<pubDate>Wed, 12 May 2010 09:12:17 +0000</pubDate>
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		<description>[...] Flaxseed Grissini [...]</description>
		<content:encoded><![CDATA[<p>[...] Flaxseed Grissini [...]</p>
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	<item>
		<title>By: How to Sprout Nuts &#38; Seeds &#8211; Vegetarian Diet Tips</title>
		<link>http://www.wildyeastblog.com/2010/04/20/flaxseed-grissini/comment-page-1/#comment-13902</link>
		<dc:creator>How to Sprout Nuts &#38; Seeds &#8211; Vegetarian Diet Tips</dc:creator>
		<pubDate>Sat, 08 May 2010 12:08:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6299#comment-13902</guid>
		<description>[...] Flaxseed Grissini &#124; Wild Yeast [...]</description>
		<content:encoded><![CDATA[<p>[...] Flaxseed Grissini | Wild Yeast [...]</p>
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	<item>
		<title>By: zurin</title>
		<link>http://www.wildyeastblog.com/2010/04/20/flaxseed-grissini/comment-page-1/#comment-13848</link>
		<dc:creator>zurin</dc:creator>
		<pubDate>Tue, 04 May 2010 08:11:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6299#comment-13848</guid>
		<description>gorgeous bread sticks. i just bookmarked them and theyre making my list longer bu t I can tell u that im making this first thing as soon as I get those flaxseeds .TQ (I love rustic) :)</description>
		<content:encoded><![CDATA[<p>gorgeous bread sticks. i just bookmarked them and theyre making my list longer bu t I can tell u that im making this first thing as soon as I get those flaxseeds .TQ (I love rustic) <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Teresa</title>
		<link>http://www.wildyeastblog.com/2010/04/20/flaxseed-grissini/comment-page-1/#comment-13764</link>
		<dc:creator>Teresa</dc:creator>
		<pubDate>Wed, 28 Apr 2010 14:44:12 +0000</pubDate>
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		<description>Hi Susan, These Grissini look great! I use flaxseed all of the time so I will have to give these a go. Thanks for posting them. Teresa</description>
		<content:encoded><![CDATA[<p>Hi Susan, These Grissini look great! I use flaxseed all of the time so I will have to give these a go. Thanks for posting them. Teresa</p>
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	<item>
		<title>By: Mimi</title>
		<link>http://www.wildyeastblog.com/2010/04/20/flaxseed-grissini/comment-page-1/#comment-13739</link>
		<dc:creator>Mimi</dc:creator>
		<pubDate>Tue, 27 Apr 2010 04:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6299#comment-13739</guid>
		<description>All I can say is yum.  I&#039;ve made your grissini before and flax seeds... yum!</description>
		<content:encoded><![CDATA[<p>All I can say is yum.  I&#8217;ve made your grissini before and flax seeds&#8230; yum!</p>
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