<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Bake a Better Bread Stick</title>
	<atom:link href="http://www.wildyeastblog.com/2010/04/20/flaxseed-grissini/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wildyeastblog.com/2010/04/20/flaxseed-grissini/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
	<lastBuildDate>Thu, 09 Feb 2012 00:00:30 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: alist-20100512 &#124; Gourmeted.com</title>
		<link>http://www.wildyeastblog.com/2010/04/20/flaxseed-grissini/comment-page-1/#comment-13939</link>
		<dc:creator>alist-20100512 &#124; Gourmeted.com</dc:creator>
		<pubDate>Wed, 12 May 2010 09:12:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6299#comment-13939</guid>
		<description>[...] Flaxseed Grissini [...]</description>
		<content:encoded><![CDATA[<p>[...] Flaxseed Grissini [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: How to Sprout Nuts &#38; Seeds &#8211; Vegetarian Diet Tips</title>
		<link>http://www.wildyeastblog.com/2010/04/20/flaxseed-grissini/comment-page-1/#comment-13902</link>
		<dc:creator>How to Sprout Nuts &#38; Seeds &#8211; Vegetarian Diet Tips</dc:creator>
		<pubDate>Sat, 08 May 2010 12:08:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6299#comment-13902</guid>
		<description>[...] Flaxseed Grissini &#124; Wild Yeast [...]</description>
		<content:encoded><![CDATA[<p>[...] Flaxseed Grissini | Wild Yeast [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zurin</title>
		<link>http://www.wildyeastblog.com/2010/04/20/flaxseed-grissini/comment-page-1/#comment-13848</link>
		<dc:creator>zurin</dc:creator>
		<pubDate>Tue, 04 May 2010 08:11:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6299#comment-13848</guid>
		<description>gorgeous bread sticks. i just bookmarked them and theyre making my list longer bu t I can tell u that im making this first thing as soon as I get those flaxseeds .TQ (I love rustic) :)</description>
		<content:encoded><![CDATA[<p>gorgeous bread sticks. i just bookmarked them and theyre making my list longer bu t I can tell u that im making this first thing as soon as I get those flaxseeds .TQ (I love rustic) <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Teresa</title>
		<link>http://www.wildyeastblog.com/2010/04/20/flaxseed-grissini/comment-page-1/#comment-13764</link>
		<dc:creator>Teresa</dc:creator>
		<pubDate>Wed, 28 Apr 2010 14:44:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6299#comment-13764</guid>
		<description>Hi Susan, These Grissini look great! I use flaxseed all of the time so I will have to give these a go. Thanks for posting them. Teresa</description>
		<content:encoded><![CDATA[<p>Hi Susan, These Grissini look great! I use flaxseed all of the time so I will have to give these a go. Thanks for posting them. Teresa</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mimi</title>
		<link>http://www.wildyeastblog.com/2010/04/20/flaxseed-grissini/comment-page-1/#comment-13739</link>
		<dc:creator>Mimi</dc:creator>
		<pubDate>Tue, 27 Apr 2010 04:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6299#comment-13739</guid>
		<description>All I can say is yum.  I&#039;ve made your grissini before and flax seeds... yum!</description>
		<content:encoded><![CDATA[<p>All I can say is yum.  I&#8217;ve made your grissini before and flax seeds&#8230; yum!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: alist-20100423&#160;&#124;&#160;Gourmeted.com</title>
		<link>http://www.wildyeastblog.com/2010/04/20/flaxseed-grissini/comment-page-1/#comment-13704</link>
		<dc:creator>alist-20100423&#160;&#124;&#160;Gourmeted.com</dc:creator>
		<pubDate>Fri, 23 Apr 2010 06:35:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6299#comment-13704</guid>
		<description>[...] Beer-battered Fish Tacos Lemon Semifreddo Garlic Confit Halibut Over Herbed Lentils Breakfast Casserole Turkish Style Hummus Build a Better Breadstick [...]</description>
		<content:encoded><![CDATA[<p>[...] Beer-battered Fish Tacos Lemon Semifreddo Garlic Confit Halibut Over Herbed Lentils Breakfast Casserole Turkish Style Hummus Build a Better Breadstick [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Margie</title>
		<link>http://www.wildyeastblog.com/2010/04/20/flaxseed-grissini/comment-page-1/#comment-13701</link>
		<dc:creator>Margie</dc:creator>
		<pubDate>Fri, 23 Apr 2010 03:34:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6299#comment-13701</guid>
		<description>I&#039;ve never made these little items, but I just might after reading this...I LOVE flaxseed!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never made these little items, but I just might after reading this&#8230;I LOVE flaxseed!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mily/breadBakingMtBiker</title>
		<link>http://www.wildyeastblog.com/2010/04/20/flaxseed-grissini/comment-page-1/#comment-13699</link>
		<dc:creator>Mily/breadBakingMtBiker</dc:creator>
		<pubDate>Thu, 22 Apr 2010 18:38:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6299#comment-13699</guid>
		<description>Yummy!  Beautifully photographed!  
Am a big fan of flax seeds; have put them in anything I can think of, bread especially.
I&#039;ve made your recipes a few times.  Pics are hard to capture.  Did you get new lenses for your camera?</description>
		<content:encoded><![CDATA[<p>Yummy!  Beautifully photographed!<br />
Am a big fan of flax seeds; have put them in anything I can think of, bread especially.<br />
I&#8217;ve made your recipes a few times.  Pics are hard to capture.  Did you get new lenses for your camera?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stefanie</title>
		<link>http://www.wildyeastblog.com/2010/04/20/flaxseed-grissini/comment-page-1/#comment-13698</link>
		<dc:creator>Stefanie</dc:creator>
		<pubDate>Thu, 22 Apr 2010 17:32:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6299#comment-13698</guid>
		<description>I like grissini and I like flaxseeds so this sounds perfect for me. And if it is healthy it is even better!</description>
		<content:encoded><![CDATA[<p>I like grissini and I like flaxseeds so this sounds perfect for me. And if it is healthy it is even better!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kirk</title>
		<link>http://www.wildyeastblog.com/2010/04/20/flaxseed-grissini/comment-page-1/#comment-13696</link>
		<dc:creator>Kirk</dc:creator>
		<pubDate>Thu, 22 Apr 2010 03:18:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6299#comment-13696</guid>
		<description>It has been so long since I&#039;ve made bread sticks. You have inspired me to give them another shot. I&#039;ve used a recipe from Peter Reinhart&#039;s &quot;Bread Baker&#039;s Apprentice.&quot;  They are super, and your grissini sounds terrific too.</description>
		<content:encoded><![CDATA[<p>It has been so long since I&#8217;ve made bread sticks. You have inspired me to give them another shot. I&#8217;ve used a recipe from Peter Reinhart&#8217;s &#8220;Bread Baker&#8217;s Apprentice.&#8221;  They are super, and your grissini sounds terrific too.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

