Comments on: Steamed Ginger-Persimmon Pudding — Not for the Birds

By: Aparna

Aparna — Sun, 02 May 2010 08:40:27 +0000

Your pudding does look pretty.
Being vegetarian, I went the butter way.

By: Tebonin

Tebonin — Fri, 30 Apr 2010 02:01:43 +0000

Wow honey thats a really interesting title. It looks yummy and soft. Love it.

By: Window On The Prairie

Window On The Prairie — Thu, 29 Apr 2010 18:30:25 +0000

Persimmons used to grow wild in the area where I grew up in Missouri. Don’t have any here in KS though. Looks like a wonderful recipe. So yummy!
Suzanne

By: Jenni

Jenni — Thu, 29 Apr 2010 15:24:46 +0000

Wow, wonderful job!!! Your steamed pudding looks absolutely stunning, and I bet it tasted great, too! I wish I could try some!

By: sandie

sandie — Thu, 29 Apr 2010 05:44:41 +0000

Wow, persimmons… Didn’t know they were in season at all. Lucky you. Good on you for going with the fat!

By: Penny

Penny — Wed, 28 Apr 2010 12:40:03 +0000

I love the slices of persimmon on the top. It looks great
Susan!

By: kate the bake

kate the bake — Wed, 28 Apr 2010 07:47:13 +0000

Your pudding looks great!

By: Nick

Nick — Wed, 28 Apr 2010 07:06:58 +0000

Well it looks really good. You are way more adventuresome than me though. I’d still eat it in a second if I didnt know what was in it!

By: sheba

sheba — Wed, 28 Apr 2010 02:07:47 +0000

beautiful beautiful pudding…great idea

By: Cynthia

Cynthia — Wed, 28 Apr 2010 00:38:00 +0000

I love the use of persimmons in the pudding! Great challenge this month!