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	<title>Comments on: Steamed Ginger-Persimmon Pudding &#8212; Not for the Birds</title>
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	<link>http://www.wildyeastblog.com/2010/04/27/steamed-ginger-persimmon-pudding/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Aparna</title>
		<link>http://www.wildyeastblog.com/2010/04/27/steamed-ginger-persimmon-pudding/comment-page-1/#comment-13839</link>
		<dc:creator>Aparna</dc:creator>
		<pubDate>Sun, 02 May 2010 08:40:27 +0000</pubDate>
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		<description>Your pudding does look pretty.
Being vegetarian, I went the butter way. :)</description>
		<content:encoded><![CDATA[<p>Your pudding does look pretty.<br />
Being vegetarian, I went the butter way. <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Tebonin</title>
		<link>http://www.wildyeastblog.com/2010/04/27/steamed-ginger-persimmon-pudding/comment-page-1/#comment-13777</link>
		<dc:creator>Tebonin</dc:creator>
		<pubDate>Fri, 30 Apr 2010 02:01:43 +0000</pubDate>
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		<description>Wow honey thats a really interesting title. It looks yummy and soft. Love it.</description>
		<content:encoded><![CDATA[<p>Wow honey thats a really interesting title. It looks yummy and soft. Love it.</p>
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	<item>
		<title>By: Window On The Prairie</title>
		<link>http://www.wildyeastblog.com/2010/04/27/steamed-ginger-persimmon-pudding/comment-page-1/#comment-13775</link>
		<dc:creator>Window On The Prairie</dc:creator>
		<pubDate>Thu, 29 Apr 2010 18:30:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6371#comment-13775</guid>
		<description>Persimmons used to grow wild in the area where I grew up in Missouri. Don&#039;t have any here in KS though. Looks like a wonderful recipe. So yummy!
Suzanne</description>
		<content:encoded><![CDATA[<p>Persimmons used to grow wild in the area where I grew up in Missouri. Don&#8217;t have any here in KS though. Looks like a wonderful recipe. So yummy!<br />
Suzanne</p>
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		<title>By: Jenni</title>
		<link>http://www.wildyeastblog.com/2010/04/27/steamed-ginger-persimmon-pudding/comment-page-1/#comment-13773</link>
		<dc:creator>Jenni</dc:creator>
		<pubDate>Thu, 29 Apr 2010 15:24:46 +0000</pubDate>
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		<description>Wow, wonderful job!!! Your steamed pudding looks absolutely stunning, and I bet it tasted great, too! I wish I could try some!</description>
		<content:encoded><![CDATA[<p>Wow, wonderful job!!! Your steamed pudding looks absolutely stunning, and I bet it tasted great, too! I wish I could try some!</p>
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		<title>By: sandie</title>
		<link>http://www.wildyeastblog.com/2010/04/27/steamed-ginger-persimmon-pudding/comment-page-1/#comment-13771</link>
		<dc:creator>sandie</dc:creator>
		<pubDate>Thu, 29 Apr 2010 05:44:41 +0000</pubDate>
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		<description>Wow, persimmons... Didn&#039;t know they were in season at all. Lucky you. Good on you for going with the fat!</description>
		<content:encoded><![CDATA[<p>Wow, persimmons&#8230; Didn&#8217;t know they were in season at all. Lucky you. Good on you for going with the fat!</p>
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