Comments on: Sourdough with a Twist

By: Salomé

Salomé — Sun, 03 Jul 2011 07:23:17 +0000

He publicado tu post en Mis Favoritas, si quieres verlo está en
http://blocderecetas.blogspot.com/2011/07/mis-favoritas-semana-26-2011.html
Espero que te guste!

By: gowns

gowns — Thu, 22 Jul 2010 15:52:28 +0000

This little twister looks wonderful. I wonder how good a sandwich of fresh homemade mayo, tomato,honey ham and swiss with shallot and alfalfa sprouts would be?

By: zorra

zorra — Sun, 20 Jun 2010 18:11:33 +0000

They look soooo nice. I hope I will be able to do the twist!

By: Receitas e participantes do Bread Baking Day #30 « Mangia che te fa bene

Receitas e participantes do Bread Baking Day #30 « Mangia che te fa bene — Mon, 14 Jun 2010 13:20:51 +0000

[...] Susan do Wild Yeast, EUA, Rosemary Sourdough Twists [...]

By: Elizabeth

Elizabeth — Sat, 05 Jun 2010 12:56:20 +0000

Oh my, but those are beautiful loaves. So beautiful that I’m almost tempted to recapture wild yeast. (Almost…)

Do you think if I make a 360 g biga using commercial yeast, I might be able to come up with a not unreasonable facsimile?

Many thanks for the shaping lesson.

By: Norbert Vollkornbröt

Norbert Vollkornbröt — Sat, 22 May 2010 01:29:58 +0000

Hi Susan, Awesome breads, great ideas, outstanding execution. When will Panera scoop you as a product developer?

By: Teresa

Teresa — Fri, 14 May 2010 10:27:22 +0000

Super Susan! These twisted rolls looks terrific! You could even fill the seam before twisting with some seeds or herbs or some string cheese. I will have to try some twisting!

Teresa

By: TONY KIRK

TONY KIRK — Fri, 14 May 2010 02:35:38 +0000

THE TWISTS LOOK GREAT AND I WONDEER IF YOU COOK THEY WITH OR WITHOUT STEAM? —

TONY IN TEXAS

By: Stefan

Stefan — Thu, 13 May 2010 21:05:05 +0000

Wow, these tiny twisted baguettes look great!

By: Kristen

Kristen — Wed, 12 May 2010 13:52:59 +0000

Great step by step directions. Thanks for sharing. The bread looks fabulous!