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	<title>Comments on: Sourdough with a Twist</title>
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	<link>http://www.wildyeastblog.com/2010/05/10/sourdough-with-a-twist/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: MC</title>
		<link>http://www.wildyeastblog.com/2010/05/10/sourdough-with-a-twist/comment-page-1/#comment-28648</link>
		<dc:creator>MC</dc:creator>
		<pubDate>Fri, 13 Apr 2012 16:02:35 +0000</pubDate>
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		<description>A new twist on what has become a classic (the Norwich sourdough).  I love it...</description>
		<content:encoded><![CDATA[<p>A new twist on what has become a classic (the Norwich sourdough).  I love it&#8230;</p>
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		<title>By: Salomé</title>
		<link>http://www.wildyeastblog.com/2010/05/10/sourdough-with-a-twist/comment-page-1/#comment-19195</link>
		<dc:creator>Salomé</dc:creator>
		<pubDate>Sun, 03 Jul 2011 07:23:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6564#comment-19195</guid>
		<description>He publicado tu post en Mis Favoritas, si quieres verlo está en
http://blocderecetas.blogspot.com/2011/07/mis-favoritas-semana-26-2011.html
Espero que te guste!</description>
		<content:encoded><![CDATA[<p>He publicado tu post en Mis Favoritas, si quieres verlo está en<br />
<a href="http://blocderecetas.blogspot.com/2011/07/mis-favoritas-semana-26-2011.html" rel="nofollow">http://blocderecetas.blogspot.com/2011/07/mis-favoritas-semana-26-2011.html</a><br />
Espero que te guste!</p>
]]></content:encoded>
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	<item>
		<title>By: gowns</title>
		<link>http://www.wildyeastblog.com/2010/05/10/sourdough-with-a-twist/comment-page-1/#comment-14764</link>
		<dc:creator>gowns</dc:creator>
		<pubDate>Thu, 22 Jul 2010 15:52:28 +0000</pubDate>
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		<description>This little twister looks wonderful. I wonder how good a sandwich of fresh homemade mayo, tomato,honey ham and swiss with shallot and alfalfa sprouts would be?</description>
		<content:encoded><![CDATA[<p>This little twister looks wonderful. I wonder how good a sandwich of fresh homemade mayo, tomato,honey ham and swiss with shallot and alfalfa sprouts would be?</p>
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	<item>
		<title>By: zorra</title>
		<link>http://www.wildyeastblog.com/2010/05/10/sourdough-with-a-twist/comment-page-1/#comment-14468</link>
		<dc:creator>zorra</dc:creator>
		<pubDate>Sun, 20 Jun 2010 18:11:33 +0000</pubDate>
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		<description>They look soooo nice. I hope I will be able to do the twist!</description>
		<content:encoded><![CDATA[<p>They look soooo nice. I hope I will be able to do the twist!</p>
]]></content:encoded>
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	<item>
		<title>By: Receitas e participantes do Bread Baking Day #30 &#171; Mangia che te fa bene</title>
		<link>http://www.wildyeastblog.com/2010/05/10/sourdough-with-a-twist/comment-page-1/#comment-14386</link>
		<dc:creator>Receitas e participantes do Bread Baking Day #30 &#171; Mangia che te fa bene</dc:creator>
		<pubDate>Mon, 14 Jun 2010 13:20:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6564#comment-14386</guid>
		<description>[...] Susan do Wild Yeast, EUA, Rosemary Sourdough Twists [...]</description>
		<content:encoded><![CDATA[<p>[...] Susan do Wild Yeast, EUA, Rosemary Sourdough Twists [...]</p>
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