Comments on: Las Enchiladas de los Cocineros Atrevidos http://www.wildyeastblog.com/2010/05/14/daring-cooks-enchiladas/ Notes from my kitchen, in which I bake bread and raise a few other matters Thu, 09 Feb 2012 21:53:58 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: vehicle accident lawyers http://www.wildyeastblog.com/2010/05/14/daring-cooks-enchiladas/comment-page-1/#comment-14100 vehicle accident lawyers Tue, 25 May 2010 09:38:28 +0000 http://www.wildyeastblog.com/?p=6619#comment-14100 Really a nice looking and health dish. Love it. Thank you for sharing. Really a nice looking and health dish. Love it. Thank you for sharing.

]]> By: Robert http://www.wildyeastblog.com/2010/05/14/daring-cooks-enchiladas/comment-page-1/#comment-14013 Robert Tue, 18 May 2010 04:01:07 +0000 http://www.wildyeastblog.com/?p=6619#comment-14013 I think your tortillas look spot on. Did you fry them before stacking? Commenting on everyones blogs is making me crave Mexican again. I think your tortillas look spot on. Did you fry them before stacking? Commenting on everyones blogs is making me crave Mexican again.

]]> By: Memoria http://www.wildyeastblog.com/2010/05/14/daring-cooks-enchiladas/comment-page-1/#comment-14001 Memoria Mon, 17 May 2010 00:45:38 +0000 http://www.wildyeastblog.com/?p=6619#comment-14001 Your enchiladas look amazing. I love making corn tortillas; I just follow the instructions on the side of the maseca bag and add salt. Great job! Your enchiladas look amazing. I love making corn tortillas; I just follow the instructions on the side of the maseca bag and add salt. Great job!

]]> By: Lisa http://www.wildyeastblog.com/2010/05/14/daring-cooks-enchiladas/comment-page-1/#comment-13997 Lisa Sun, 16 May 2010 14:20:01 +0000 http://www.wildyeastblog.com/?p=6619#comment-13997 I LOVE that you used beef, Susan. I was thinking of making it again tonight using beef and now you've spurred me on. It turned out beautiful and no doubt delicious! I LOVE that you used beef, Susan. I was thinking of making it again tonight using beef and now you’ve spurred me on. It turned out beautiful and no doubt delicious!

]]> By: Lori http://www.wildyeastblog.com/2010/05/14/daring-cooks-enchiladas/comment-page-1/#comment-13995 Lori Sun, 16 May 2010 11:55:05 +0000 http://www.wildyeastblog.com/?p=6619#comment-13995 I find corn tortillas to be difficult as well. I found Tyler Florences recipe to be the best. Its a skill. What I really need to do is spend a month in the kitchen with a Mexican woman. Regardless- when all is said and done- it still is delicious. I find corn tortillas to be difficult as well. I found Tyler Florences recipe to be the best. Its a skill. What I really need to do is spend a month in the kitchen with a Mexican woman.

Regardless- when all is said and done- it still is delicious.

]]> By: Audax Artifex http://www.wildyeastblog.com/2010/05/14/daring-cooks-enchiladas/comment-page-1/#comment-13994 Audax Artifex Sun, 16 May 2010 06:17:44 +0000 http://www.wildyeastblog.com/?p=6619#comment-13994 That first photo is perfect I love everything about it the black bean and corn salsa the avocado slices and the stack itself all look so delicious well done on this challenge. Cheers from Audax in Sydney Australia. That first photo is perfect I love everything about it the black bean and corn salsa the avocado slices and the stack itself all look so delicious well done on this challenge. Cheers from Audax in Sydney Australia.

]]> By: Mary http://www.wildyeastblog.com/2010/05/14/daring-cooks-enchiladas/comment-page-1/#comment-13972 Mary Fri, 14 May 2010 22:05:25 +0000 http://www.wildyeastblog.com/?p=6619#comment-13972 Susan, everything looks gorgeous. I, too, had fun making the tortillas. Did any one say bodega? I'm glad I tried them but I'm buying tortillas from here on in. I hope you are having a great day. Blessings...Mary Susan, everything looks gorgeous. I, too, had fun making the tortillas. Did any one say bodega? I’m glad I tried them but I’m buying tortillas from here on in. I hope you are having a great day. Blessings…Mary

]]> By: Waverly http://www.wildyeastblog.com/2010/05/14/daring-cooks-enchiladas/comment-page-1/#comment-13969 Waverly Fri, 14 May 2010 17:22:07 +0000 http://www.wildyeastblog.com/?p=6619#comment-13969 These look so good. I am especially fond of green enchilladas. Homemade tortillas are key - but you don't have to be the one to home make them if there is a good Mexican restaurant in your neighborhood. Now you've got me craving green enchilladas! These look so good. I am especially fond of green enchilladas. Homemade tortillas are key – but you don’t have to be the one to home make them if there is a good Mexican restaurant in your neighborhood.
Now you’ve got me craving green enchilladas!

]]> By: Bunnee http://www.wildyeastblog.com/2010/05/14/daring-cooks-enchiladas/comment-page-1/#comment-13968 Bunnee Fri, 14 May 2010 17:21:23 +0000 http://www.wildyeastblog.com/?p=6619#comment-13968 This plate of enchiladas would be welcome on my table any time. It looks delectable and I'm glad you enjoyed the challenge. This plate of enchiladas would be welcome on my table any time. It looks delectable and I’m glad you enjoyed the challenge.

]]> By: MyKitchenInHalfCups http://www.wildyeastblog.com/2010/05/14/daring-cooks-enchiladas/comment-page-1/#comment-13966 MyKitchenInHalfCups Fri, 14 May 2010 16:06:28 +0000 http://www.wildyeastblog.com/?p=6619#comment-13966 Love the stacks! I've been rolling all mine lately. Will have to do this one. I used tomatillos in fresh salsas before but just last week did a really wonderful cooked salsa verde ... really I'll never buy bottled again! Love the stacks! I’ve been rolling all mine lately. Will have to do this one.
I used tomatillos in fresh salsas before but just last week did a really wonderful cooked salsa verde … really I’ll never buy bottled again!

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