The best goat I have had has been simmered until falling apart in a nice sauce. I’ve never cooked it but since you are getting this stuff on a regular basis, here is how I’ve loved it. I’m hoping I can send you off in the right direction for future meals:

We had a carribean restaurant (don’t know exactly what island she came from). She did an amazing carribean goat curry.

I had an Indian goat curry at a buffet of all places, it was one of the most delicious things I have eaten – I suspect any Indian curry recipe that features lamb would work with goat.

Mexico: A dish called Birria (which I think just means goat, lol!!). I’ve had it at a couple of local restaurants and it is amazing.