Comments on: Pâté and Pâte

By: Waverly

Waverly — Wed, 30 Jun 2010 00:22:45 +0000

This is making my mouth water – I love cornichons with pate and good crusty bread!
And, by the way, your baguette looks perfect – why can’t I buy bread like that!?

By: Jamie

Jamie — Thu, 17 Jun 2010 06:06:51 +0000

Well, nothing to say about the perfect, gorgeous baguette, oh queen of bread, but that pâté looks out of a French traiteur! Perfect! Yum, I’d love to taste that.

By: Robert

Robert — Tue, 15 Jun 2010 21:10:37 +0000

As I visit more of the challenge blogs, I keep being amazed at how elegant a forcemeat terrine and bread can become. That baguette is the most beautiful color. Great work.

By: Mary

Mary — Tue, 15 Jun 2010 16:51:08 +0000

Love the process photos of the pate, and that is the most gorgeous baguette I’ve seen so far! Fantastic job!

By: Evelyne@CheapEthnicEatz

Evelyne@CheapEthnicEatz — Tue, 15 Jun 2010 16:36:18 +0000

great job on the pate and the bread is stunning! Thanks for participating in our challenge.

By: Paula

Paula — Tue, 15 Jun 2010 07:53:35 +0000

absolutely delicious!

By: Jenni

Jenni — Tue, 15 Jun 2010 01:10:35 +0000

Your pate looks beautiful! Glad you enjoyed it!

By: Lori

Lori — Tue, 15 Jun 2010 01:05:01 +0000

That baguette is just GORGEOUS! You make amazing bread Susan. I am always in awe. Being the foodie that I am I still think about he conchas and the bread round with the herb across the top.

By: jo

jo — Tue, 15 Jun 2010 00:41:35 +0000

Absolutely gorgeous pate and bread. They look so good and love the crust on the baguettes. Great pictures.

By: elra

elra — Tue, 15 Jun 2010 00:30:26 +0000

Yummy! It’s my favorite summer dish, eat with cornichon, and radish, of course bread too.