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	<title>Comments on: Pâté and Pâte</title>
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	<link>http://www.wildyeastblog.com/2010/06/14/daring-cooks-pate/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Waverly</title>
		<link>http://www.wildyeastblog.com/2010/06/14/daring-cooks-pate/comment-page-1/#comment-14549</link>
		<dc:creator>Waverly</dc:creator>
		<pubDate>Wed, 30 Jun 2010 00:22:45 +0000</pubDate>
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		<description>This is making my mouth water - I love cornichons with pate and good crusty bread!
And, by the way, your baguette looks perfect - why can&#039;t I buy bread like that!?</description>
		<content:encoded><![CDATA[<p>This is making my mouth water &#8211; I love cornichons with pate and good crusty bread!<br />
And, by the way, your baguette looks perfect &#8211; why can&#8217;t I buy bread like that!?</p>
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		<title>By: Jamie</title>
		<link>http://www.wildyeastblog.com/2010/06/14/daring-cooks-pate/comment-page-1/#comment-14431</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Thu, 17 Jun 2010 06:06:51 +0000</pubDate>
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		<description>Well, nothing to say about the perfect, gorgeous baguette, oh queen of bread, but that pâté looks out of a French traiteur! Perfect! Yum, I&#039;d love to taste that.</description>
		<content:encoded><![CDATA[<p>Well, nothing to say about the perfect, gorgeous baguette, oh queen of bread, but that pâté looks out of a French traiteur! Perfect! Yum, I&#8217;d love to taste that.</p>
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	<item>
		<title>By: Robert</title>
		<link>http://www.wildyeastblog.com/2010/06/14/daring-cooks-pate/comment-page-1/#comment-14409</link>
		<dc:creator>Robert</dc:creator>
		<pubDate>Tue, 15 Jun 2010 21:10:37 +0000</pubDate>
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		<description>As I visit more of the challenge blogs, I keep being amazed at how elegant a forcemeat terrine and bread can become. That baguette is the most beautiful color. Great work.</description>
		<content:encoded><![CDATA[<p>As I visit more of the challenge blogs, I keep being amazed at how elegant a forcemeat terrine and bread can become. That baguette is the most beautiful color. Great work.</p>
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	<item>
		<title>By: Mary</title>
		<link>http://www.wildyeastblog.com/2010/06/14/daring-cooks-pate/comment-page-1/#comment-14408</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Tue, 15 Jun 2010 16:51:08 +0000</pubDate>
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		<description>Love the process photos of the pate, and that is the most gorgeous baguette I&#039;ve seen so far! Fantastic job!</description>
		<content:encoded><![CDATA[<p>Love the process photos of the pate, and that is the most gorgeous baguette I&#8217;ve seen so far! Fantastic job!</p>
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	<item>
		<title>By: Evelyne@CheapEthnicEatz</title>
		<link>http://www.wildyeastblog.com/2010/06/14/daring-cooks-pate/comment-page-1/#comment-14407</link>
		<dc:creator>Evelyne@CheapEthnicEatz</dc:creator>
		<pubDate>Tue, 15 Jun 2010 16:36:18 +0000</pubDate>
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		<description>great job on the pate and the bread is stunning! Thanks for participating in our challenge.</description>
		<content:encoded><![CDATA[<p>great job on the pate and the bread is stunning! Thanks for participating in our challenge.</p>
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