Comments on: Fruit and Nut Sourdough

By: Life of Pie

Life of Pie — Sun, 09 Sep 2012 02:42:20 +0000

This is a fantastic recipe. The chewy crust and dense flavorful crumb are perfection! I’ve happily doubled the recipe -and used my kitchenaid mixer- to make 2 larger loaves (boules are easiest for me) at a time. Dried cherries are a great substitute for cranberries. I liked your other fruit and nut recipe with soaker too -but this one is more flavorful, IMO (and easier since no soaking). Thanks for another wonderful bread, and for your helpful photos and directions!

By: Les Hentrich

Les Hentrich — Wed, 18 May 2011 20:47:20 +0000

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By: Spray Insulations

Spray Insulations — Fri, 03 Dec 2010 18:00:09 +0000

well, if you really want to be healthy, i believe that veggan foods are the best -.:

By: aelphan

aelphan — Thu, 08 Jul 2010 22:43:03 +0000

You weren’t able to get a pic of yourself washing one hand then? That’s okay, I guess. But hey- I would gladly install a kitchen-cam for you, no prob. I mean, please don’t waste your time describing and necessarily deflating this banal miracle, but come on! This has to be on youtube! That it is not makes me want to stage it. I am definitely going to write it into a scene, soon- but first the bread. With only one hand.

By: J

Sun, 04 Jul 2010 16:54:58 +0000

I just pulled this loaf out of the oven about 20 minutes ago, and I have to say, this is delicious! I did let it over proof by mistake…but…lesson learned! I’m definitely making this again sooner rather than later!