Comments on: Fruit and Nut Sourdough

By: Les Hentrich

Les Hentrich — Wed, 18 May 2011 20:47:20 +0000

This web site is really a walk-through for all of the information you needed about this and didn???t know who to ask. Glimpse here, and you???ll certainly uncover it.

By: Spray Insulations

Spray Insulations — Fri, 03 Dec 2010 18:00:09 +0000

well, if you really want to be healthy, i believe that veggan foods are the best -.:

By: aelphan

aelphan — Thu, 08 Jul 2010 22:43:03 +0000

You weren’t able to get a pic of yourself washing one hand then? That’s okay, I guess. But hey- I would gladly install a kitchen-cam for you, no prob. I mean, please don’t waste your time describing and necessarily deflating this banal miracle, but come on! This has to be on youtube! That it is not makes me want to stage it. I am definitely going to write it into a scene, soon- but first the bread. With only one hand.

By: J

Sun, 04 Jul 2010 16:54:58 +0000

I just pulled this loaf out of the oven about 20 minutes ago, and I have to say, this is delicious! I did let it over proof by mistake…but…lesson learned! I’m definitely making this again sooner rather than later!

By: zorra

zorra — Sat, 03 Jul 2010 08:08:24 +0000

Thank you for this very informative post. I didn’t know one can “oversteam” bread. I’m glad the “end-result” still was nice. Thank you for participating in BBD #31.

By: Gabrielle

Gabrielle — Fri, 02 Jul 2010 03:00:15 +0000

I LOVE seeds n nuts n fruit in my bread – my stash of these extras is currently at an all time low… I’ve got dried pineapple and prunes in rye retarding at the moment.

Susan, I once ‘experimented’ with steaming by letting water soak into the inside of a terra cotta pot just before baketime… got quite the surprise when I removed the pot from the loaf; it appeared to be an alien, gelatinous mass quivering in my oven! As you say, all was not lost – still tasty, though the crumb was a bit strange. Since then I spray with my mister to keep from oversteaming.

By: Reshmi Ahmed

Reshmi Ahmed — Wed, 30 Jun 2010 19:47:52 +0000

wow ! my first reaction on seeing your blog is “wow”….looks like i have reached a perfect place to get all the trips and tricks of baking breads from a professional ! wonderful blog you have

By: Vegan Baking | Healthy Vegan Foods

Vegan Baking | Healthy Vegan Foods — Tue, 29 Jun 2010 03:54:47 +0000

[...] Fruit and Nut Sourdough | Wild Yeast [...]

By: Mimi

Mimi — Fri, 25 Jun 2010 19:31:44 +0000

Hey! Your bread is starting to look like mine (shiny dark crust), lol!!

I want to know how you washed one hand. That takes talent!

I’ve been tasked with perfecting a certain annoying bread formula. The dough is uber sticky. My friend suggested wetting my hands or oiling my hands before kneading. I haven’t tried it yet, but it sounds like it would work to keep the stickies away.

I think I’ll have to take a break from that task soon and make this one, it sounds delicious.

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Fri, 25 Jun 2010 17:31:44 +0000

Susan, your pretty nice would be most welcome at my table. Love nutty breads like this.