YeastSpotting 6.25.10

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YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Loaves and Rolls
Pumpernickel Rye Bread with Raisins
Mixed Nut Bread with Spelt
Steamed Breads & Buns
Chocolate Bread
Royal Crown's Tortano
Potato Bread
Tomato-Cheese Bread
Dan Lepard's Barm Bread
Pane Siciliano
K's Crazy Seed Bread
Vegan Whole Wheat Bread
Raisin, Hazelnut and Shallot Bread
Anadama Rolls
Honey Wheat Bread
Auvergne Rye with Bacon
Everything Bagels
whole wheat sweet fougasse
multigrain bread with oatmeal topping
Fruit and Nut Sourdough
Flatbreads, Filled Breads, and Savory Pastries
Manoushi Bread Stuffed With Spiced Lamb
Sweet Breads and Pastries
Pear and Chocolate Bread
Braided Lemon Bread
Glazed Doughnuts
Cinnamon Pull-Apart Bread
Sweet Almond Buns
Sourdough Applesauce Spice Cake
Made with Bread
Homemade Egg McMuffins
Blueberry White Chocolate Bread Pudding

Post a comment » 9 Comments

  1. Great roundup!!

  2. Lovely! Great round-up! Thanks so much for all your hard work.
    I very much need one of those glazed donuts. Now. :-)

  3. Scrumptious roundups everyone!

  4. Ah, I love my weekly dose of yeasty goodness ;) And yes, thank you so much for all of your hard work!!

  5. As always, so many yummy things that I want to bake!

  6. [...] This post was mentioned on Twitter by Susan Tenney, Gretchen Glasscock. Gretchen Glasscock said: YeastSpotting 6.25.10: YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread… http://bit.ly/aoYHBY [...]

  7. Thanks for another week of yeast-bliss!

    Those glazed donuts are just amazing…..

  8. That’s too bad, we don’t have the smell of all your delicious bread.. humm

  9. Hey Susan, just too busy lately to add something on, maybe we should do a co/host thing again like the hamster bread?? I am making a buckwheat levain, but may add som chestnut or chickpea flour in the final dough, whaddya think???

    Stay in touch!

    J

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