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	<title>Comments on: YeastSpotting 6.25.10</title>
	<atom:link href="http://www.wildyeastblog.com/2010/06/25/yeastspotting-6-25-10/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wildyeastblog.com/2010/06/25/yeastspotting-6-25-10/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Jeremy</title>
		<link>http://www.wildyeastblog.com/2010/06/25/yeastspotting-6-25-10/comment-page-1/#comment-14512</link>
		<dc:creator>Jeremy</dc:creator>
		<pubDate>Sun, 27 Jun 2010 04:18:16 +0000</pubDate>
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		<description>Hey Susan, just too busy lately to add something on, maybe we should do a co/host thing again like the hamster bread?? I am making a buckwheat levain, but may add som chestnut or chickpea flour in the final dough, whaddya think???

Stay in touch!

J</description>
		<content:encoded><![CDATA[<p>Hey Susan, just too busy lately to add something on, maybe we should do a co/host thing again like the hamster bread?? I am making a buckwheat levain, but may add som chestnut or chickpea flour in the final dough, whaddya think???</p>
<p>Stay in touch!</p>
<p>J</p>
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	<item>
		<title>By: Kampot pepper</title>
		<link>http://www.wildyeastblog.com/2010/06/25/yeastspotting-6-25-10/comment-page-1/#comment-14507</link>
		<dc:creator>Kampot pepper</dc:creator>
		<pubDate>Sat, 26 Jun 2010 10:51:32 +0000</pubDate>
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		<description>That&#039;s too bad, we don&#039;t have the smell of all your delicious bread.. humm</description>
		<content:encoded><![CDATA[<p>That&#8217;s too bad, we don&#8217;t have the smell of all your delicious bread.. humm</p>
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		<title>By: SallyBR</title>
		<link>http://www.wildyeastblog.com/2010/06/25/yeastspotting-6-25-10/comment-page-1/#comment-14505</link>
		<dc:creator>SallyBR</dc:creator>
		<pubDate>Sat, 26 Jun 2010 02:11:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6991#comment-14505</guid>
		<description>Thanks for another week of yeast-bliss!

Those glazed donuts are just amazing.....</description>
		<content:encoded><![CDATA[<p>Thanks for another week of yeast-bliss!</p>
<p>Those glazed donuts are just amazing&#8230;..</p>
]]></content:encoded>
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		<title>By: Tweets that mention YeastSpotting 6.25.10 &#124; Wild Yeast -- Topsy.com</title>
		<link>http://www.wildyeastblog.com/2010/06/25/yeastspotting-6-25-10/comment-page-1/#comment-14500</link>
		<dc:creator>Tweets that mention YeastSpotting 6.25.10 &#124; Wild Yeast -- Topsy.com</dc:creator>
		<pubDate>Fri, 25 Jun 2010 18:06:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6991#comment-14500</guid>
		<description>[...] This post was mentioned on Twitter by Susan Tenney, Gretchen Glasscock. Gretchen Glasscock said: YeastSpotting 6.25.10: YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread... http://bit.ly/aoYHBY [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Susan Tenney, Gretchen Glasscock. Gretchen Glasscock said: YeastSpotting 6.25.10: YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread&#8230; <a href="http://bit.ly/aoYHBY" rel="nofollow">http://bit.ly/aoYHBY</a> [...]</p>
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	<item>
		<title>By: Di</title>
		<link>http://www.wildyeastblog.com/2010/06/25/yeastspotting-6-25-10/comment-page-1/#comment-14498</link>
		<dc:creator>Di</dc:creator>
		<pubDate>Fri, 25 Jun 2010 15:28:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=6991#comment-14498</guid>
		<description>As always, so many yummy things that I want to bake!</description>
		<content:encoded><![CDATA[<p>As always, so many yummy things that I want to bake!</p>
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