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	<title>Comments on: Wordless Wednesday: Work in Progress: Ginger-Pecan Sourdough Biscotti</title>
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	<link>http://www.wildyeastblog.com/2010/07/07/wordless-wednesday-work-in-progress-ginger-pecan-sourdough-biscotti/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Jamie</title>
		<link>http://www.wildyeastblog.com/2010/07/07/wordless-wednesday-work-in-progress-ginger-pecan-sourdough-biscotti/comment-page-1/#comment-14666</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Mon, 12 Jul 2010 07:32:03 +0000</pubDate>
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		<description>Work in progress? They look pretty perfect to me! And sourdough biscotti? Very creative!</description>
		<content:encoded><![CDATA[<p>Work in progress? They look pretty perfect to me! And sourdough biscotti? Very creative!</p>
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		<title>By: Shelley</title>
		<link>http://www.wildyeastblog.com/2010/07/07/wordless-wednesday-work-in-progress-ginger-pecan-sourdough-biscotti/comment-page-1/#comment-14661</link>
		<dc:creator>Shelley</dc:creator>
		<pubDate>Sun, 11 Jul 2010 05:34:03 +0000</pubDate>
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		<description>That looks amazing. I love making biscotti, ginger is one of my favorite flavors, and sourdough makes everything better!  I can&#039;t wait to hear more about this!</description>
		<content:encoded><![CDATA[<p>That looks amazing. I love making biscotti, ginger is one of my favorite flavors, and sourdough makes everything better!  I can&#8217;t wait to hear more about this!</p>
]]></content:encoded>
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		<title>By: Susan</title>
		<link>http://www.wildyeastblog.com/2010/07/07/wordless-wednesday-work-in-progress-ginger-pecan-sourdough-biscotti/comment-page-1/#comment-14656</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sat, 10 Jul 2010 13:43:26 +0000</pubDate>
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		<description>I hope you won&#039;t make us wait too long for a full post and recipe. Sounds, and looks, wonderful!</description>
		<content:encoded><![CDATA[<p>I hope you won&#8217;t make us wait too long for a full post and recipe. Sounds, and looks, wonderful!</p>
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		<title>By: RV</title>
		<link>http://www.wildyeastblog.com/2010/07/07/wordless-wednesday-work-in-progress-ginger-pecan-sourdough-biscotti/comment-page-1/#comment-14638</link>
		<dc:creator>RV</dc:creator>
		<pubDate>Thu, 08 Jul 2010 17:37:38 +0000</pubDate>
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		<description>These delicious Biscottis can make anybody wordless.. yumm..</description>
		<content:encoded><![CDATA[<p>These delicious Biscottis can make anybody wordless.. yumm..</p>
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		<title>By: Chelsea</title>
		<link>http://www.wildyeastblog.com/2010/07/07/wordless-wednesday-work-in-progress-ginger-pecan-sourdough-biscotti/comment-page-1/#comment-14634</link>
		<dc:creator>Chelsea</dc:creator>
		<pubDate>Thu, 08 Jul 2010 00:40:43 +0000</pubDate>
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		<description>Wow, this looks and sounds like it is going to be incredibly delicious.... I can&#039;t wait to see a full write-up so I can make them myself!</description>
		<content:encoded><![CDATA[<p>Wow, this looks and sounds like it is going to be incredibly delicious&#8230;. I can&#8217;t wait to see a full write-up so I can make them myself!</p>
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