<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: I&#8217;m Simply Going Nuts</title>
	<atom:link href="http://www.wildyeastblog.com/2010/07/14/nut-butters/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wildyeastblog.com/2010/07/14/nut-butters/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
	<lastBuildDate>Fri, 24 May 2013 02:12:06 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
	<item>
		<title>By: Laura</title>
		<link>http://www.wildyeastblog.com/2010/07/14/nut-butters/comment-page-1/#comment-14702</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Fri, 16 Jul 2010 14:11:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=7126#comment-14702</guid>
		<description>Ooh, that really is a cool color. I like it. It would really look neat on bright orange pumpkin bread. White bean and walnut dip sounds yummy, too.</description>
		<content:encoded><![CDATA[<p>Ooh, that really is a cool color. I like it. It would really look neat on bright orange pumpkin bread. White bean and walnut dip sounds yummy, too.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Elizabeth</title>
		<link>http://www.wildyeastblog.com/2010/07/14/nut-butters/comment-page-1/#comment-14692</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Fri, 16 Jul 2010 02:06:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=7126#comment-14692</guid>
		<description>Oh my. The colour is indeed interesting. It looks a little like the paste that is used by the dental hygienist.

However, I love the idea of the walnut and white bean - having just rediscovered hummus. That old &quot;less is more&quot; thing.  We bought ready made tahini but now I have an urge to make my own sesame seed butter.</description>
		<content:encoded><![CDATA[<p>Oh my. The colour is indeed interesting. It looks a little like the paste that is used by the dental hygienist.</p>
<p>However, I love the idea of the walnut and white bean &#8211; having just rediscovered hummus. That old &#8220;less is more&#8221; thing.  We bought ready made tahini but now I have an urge to make my own sesame seed butter.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Baking Soda</title>
		<link>http://www.wildyeastblog.com/2010/07/14/nut-butters/comment-page-1/#comment-14691</link>
		<dc:creator>Baking Soda</dc:creator>
		<pubDate>Thu, 15 Jul 2010 19:34:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=7126#comment-14691</guid>
		<description>Makes me wonder.. could you use the green pumpkin spread as a filling in baklava?
Never thought of making my own nut butters.. interesting</description>
		<content:encoded><![CDATA[<p>Makes me wonder.. could you use the green pumpkin spread as a filling in baklava?<br />
Never thought of making my own nut butters.. interesting</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tweets that mention Daring Cooks Nut Butters July 2010 &#124; Wild Yeast -- Topsy.com</title>
		<link>http://www.wildyeastblog.com/2010/07/14/nut-butters/comment-page-1/#comment-14690</link>
		<dc:creator>Tweets that mention Daring Cooks Nut Butters July 2010 &#124; Wild Yeast -- Topsy.com</dc:creator>
		<pubDate>Thu, 15 Jul 2010 14:42:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=7126#comment-14690</guid>
		<description>[...] This post was mentioned on Twitter by Yusuf F. Kruz, Gretchen Glasscock. Gretchen Glasscock said: I’m Simply Going Nuts: The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of... http://bit.ly/9qwfrU [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Yusuf F. Kruz, Gretchen Glasscock. Gretchen Glasscock said: I’m Simply Going Nuts: The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of&#8230; <a href="http://bit.ly/9qwfrU" rel="nofollow">http://bit.ly/9qwfrU</a> [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Audax Artifex</title>
		<link>http://www.wildyeastblog.com/2010/07/14/nut-butters/comment-page-1/#comment-14689</link>
		<dc:creator>Audax Artifex</dc:creator>
		<pubDate>Thu, 15 Jul 2010 13:46:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=7126#comment-14689</guid>
		<description>Yes you are right that pate is very interesting looking the challenge recipe went purple with time. I have to admit your bread looks perfect. Well done on this challenge gorgeous photos. Cheers from Audax in Sydney Australia.</description>
		<content:encoded><![CDATA[<p>Yes you are right that pate is very interesting looking the challenge recipe went purple with time. I have to admit your bread looks perfect. Well done on this challenge gorgeous photos. Cheers from Audax in Sydney Australia.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Served from: www.wildyeastblog.com @ 2013-05-25 23:28:20 -->