Comments on: Look Mom, No Flour! http://www.wildyeastblog.com/2010/07/16/bbb-sprouted-grain-bread/ Notes from my kitchen, in which I bake bread and raise a few other matters Tue, 21 May 2013 23:18:35 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Bread Baking Babes turn 3! - Thyme for Cooking, Blog http://www.wildyeastblog.com/2010/07/16/bbb-sprouted-grain-bread/comment-page-1/#comment-60552 Bread Baking Babes turn 3! - Thyme for Cooking, Blog Thu, 02 May 2013 19:33:49 +0000 http://www.wildyeastblog.com/?p=7167#comment-60552 [...] with Chives May Natashya Tunisian Spicy Breads June Lien Korni (in English and Dutch) July Lynn Yeasted Sprouted Wheat Bread  August Tanna Sweet Portuguese Bread September Görel Brunkans Långa October Elizabeth [...] [...] with Chives May Natashya Tunisian Spicy Breads June Lien Korni (in English and Dutch) July Lynn Yeasted Sprouted Wheat Bread  August Tanna Sweet Portuguese Bread September Görel Brunkans Långa October Elizabeth [...]

]]> By: Brooke White http://www.wildyeastblog.com/2010/07/16/bbb-sprouted-grain-bread/comment-page-1/#comment-28728 Brooke White Mon, 16 Apr 2012 23:20:38 +0000 http://www.wildyeastblog.com/?p=7167#comment-28728 will you try a sprouted flour recipe too? will you try a sprouted flour recipe too?

]]> By: Can you make bread without flour? - Food - Knowledge RingKnowledge Ring http://www.wildyeastblog.com/2010/07/16/bbb-sprouted-grain-bread/comment-page-1/#comment-22525 Can you make bread without flour? - Food - Knowledge RingKnowledge Ring Mon, 05 Dec 2011 01:52:56 +0000 http://www.wildyeastblog.com/?p=7167#comment-22525 [...] Look Mom, No Flour! (scroll down page for recipe) [...] [...] Look Mom, No Flour! (scroll down page for recipe) [...]

]]> By: astrid http://www.wildyeastblog.com/2010/07/16/bbb-sprouted-grain-bread/comment-page-1/#comment-21645 astrid Mon, 07 Nov 2011 08:28:48 +0000 http://www.wildyeastblog.com/?p=7167#comment-21645 Great recipe, i would like to take it one step further and use a sough dough stater instead of the yeast. I have recently mastered the famous San Fransisco sough dough, i will try this recipe using that instead of yeast and post my results. Thanks for posting this !! Great recipe, i would like to take it one step further and use a sough dough stater instead of the yeast.

I have recently mastered the famous San Fransisco
sough dough, i will try this recipe using that instead of yeast and post my results.

Thanks for posting this !!

]]> By: Cynthia Rabinowitz http://www.wildyeastblog.com/2010/07/16/bbb-sprouted-grain-bread/comment-page-1/#comment-17813 Cynthia Rabinowitz Tue, 08 Mar 2011 12:25:57 +0000 http://www.wildyeastblog.com/?p=7167#comment-17813 Can someone please explain to me why flour type bread is undesirable? I've been reading that it is not as healthy as we all have thought but no one has explained why? Can someone please explain to me why flour type bread is undesirable? I’ve been reading that it is not as healthy as we all have thought but no one has explained why?

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