Comments on: Ginger-Pecan Sourdough Biscotti http://www.wildyeastblog.com/2010/07/25/ginger-pecan-sourdough-biscotti/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 10 Feb 2012 09:12:49 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Jenni http://www.wildyeastblog.com/2010/07/25/ginger-pecan-sourdough-biscotti/comment-page-1/#comment-22520 Jenni Sun, 04 Dec 2011 19:55:24 +0000 http://www.wildyeastblog.com/?p=7207#comment-22520 These look amazing, and I would love to make them! What would be the best way to turn my 100% hydration starter into a 50% one? These look amazing, and I would love to make them! What would be the best way to turn my 100% hydration starter into a 50% one?

]]> By: Susan http://www.wildyeastblog.com/2010/07/25/ginger-pecan-sourdough-biscotti/comment-page-1/#comment-21914 Susan Tue, 15 Nov 2011 21:16:48 +0000 http://www.wildyeastblog.com/?p=7207#comment-21914 Kristen -- this is an active starter. Kristen — this is an active starter.

]]> By: Kristen http://www.wildyeastblog.com/2010/07/25/ginger-pecan-sourdough-biscotti/comment-page-1/#comment-21884 Kristen Tue, 15 Nov 2011 04:15:59 +0000 http://www.wildyeastblog.com/?p=7207#comment-21884 Are you using an active starter, or a more dormant one, straight from the fridge? Are you using an active starter, or a more dormant one, straight from the fridge?

]]> By: Rachel @ Bakerita http://www.wildyeastblog.com/2010/07/25/ginger-pecan-sourdough-biscotti/comment-page-1/#comment-21295 Rachel @ Bakerita Sat, 22 Oct 2011 05:54:10 +0000 http://www.wildyeastblog.com/?p=7207#comment-21295 This sounds amazing! What a great idea, to use sourdough like this. Can't wait to try it :) This sounds amazing!
What a great idea, to use sourdough like this.
Can’t wait to try it :)

]]> By: Andreea http://www.wildyeastblog.com/2010/07/25/ginger-pecan-sourdough-biscotti/comment-page-1/#comment-20535 Andreea Thu, 15 Sep 2011 12:23:03 +0000 http://www.wildyeastblog.com/?p=7207#comment-20535 I made these biscotti last night. Everything turned out like described, the times were just right, all the info very helpful. I put ground cloves because I didn't have ground ginger. For my taste they are a bit too sweet and again for my taste I would put a bit less chopped ginger. Thank you very much, I'll try other recipes from this site. I made these biscotti last night. Everything turned out like described, the times were just right, all the info very helpful.
I put ground cloves because I didn’t have ground ginger.
For my taste they are a bit too sweet and again for my taste I would put a bit less chopped ginger.
Thank you very much, I’ll try other recipes from this site.

]]> By: Elena http://www.wildyeastblog.com/2010/07/25/ginger-pecan-sourdough-biscotti/comment-page-1/#comment-15447 Elena Fri, 01 Oct 2010 17:23:28 +0000 http://www.wildyeastblog.com/?p=7207#comment-15447 Susan, i made this biscotty today and I have to say that this a really wonderful recipy. I prepared exactly according with you recipy. Although I am afraid that my biscotty may be a bit sour - but it wasn't! I'll bake another sweet recipies from your site with sourdough starter's use. Thank you! Susan, i made this biscotty today and I have to say that this a really wonderful recipy. I prepared exactly according with you recipy. Although I am afraid that my biscotty may be a bit sour – but it wasn’t!
I’ll bake another sweet recipies from your site with sourdough starter’s use.
Thank you!

]]> By: Sophia http://www.wildyeastblog.com/2010/07/25/ginger-pecan-sourdough-biscotti/comment-page-1/#comment-15417 Sophia Tue, 28 Sep 2010 16:17:41 +0000 http://www.wildyeastblog.com/?p=7207#comment-15417 Awesome job. Great pictures too. I love biscotti, and my favorite recipe for it is <a href="http://www.recipe4living.com/recipes/brownie_biscotti.htm" rel="nofollow">Brownie Biscotti</a>. Thanks for sharing! Awesome job. Great pictures too. I love biscotti, and my favorite recipe for it is Brownie Biscotti. Thanks for sharing!

]]> By: Teresa http://www.wildyeastblog.com/2010/07/25/ginger-pecan-sourdough-biscotti/comment-page-1/#comment-14854 Teresa Sun, 01 Aug 2010 16:58:16 +0000 http://www.wildyeastblog.com/?p=7207#comment-14854 Great idea and wonderful photography as always, Thank you Susan, Teresa Great idea and wonderful photography as always,
Thank you Susan, Teresa

]]> By: lisaiscooking http://www.wildyeastblog.com/2010/07/25/ginger-pecan-sourdough-biscotti/comment-page-1/#comment-14840 lisaiscooking Fri, 30 Jul 2010 12:50:37 +0000 http://www.wildyeastblog.com/?p=7207#comment-14840 I have to try these. I have a thing for biscotti and the sourdough use sounds interesting. I'm also very curious about the ginger. I'll have to look for that at WF today! I have to try these. I have a thing for biscotti and the sourdough use sounds interesting. I’m also very curious about the ginger. I’ll have to look for that at WF today!

]]> By: Mimi http://www.wildyeastblog.com/2010/07/25/ginger-pecan-sourdough-biscotti/comment-page-1/#comment-14824 Mimi Wed, 28 Jul 2010 15:54:12 +0000 http://www.wildyeastblog.com/?p=7207#comment-14824 "I’m bound to get the question, So why bother with the sourdough? Why not just make them with baking soda or baking powder like a normal person? It’s because I can, OK?" ...priceless. That's usually my reason for putting sourdough into everything. lol!! “I’m bound to get the question, So why bother with the sourdough? Why not just make them with baking soda or baking powder like a normal person? It’s because I can, OK?”

…priceless. That’s usually my reason for putting sourdough into everything. lol!!

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