http://www.wildyeastblog.com/2010/07/25/ginger-pecan-sourdough-biscotti/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.wildyeastblog.com/2010/07/25/ginger-pecan-sourdough-biscotti/comment-page-1/#comment-44893 kpks Sat, 29 Sep 2012 09:40:16 +0000 http://www.wildyeastblog.com/?p=7207#comment-44893 Hi, What's a good substitute for sourdough starter? I don't have any here... thanks Hi,
What’s a good substitute for sourdough starter?
I don’t have any here…
thanks

]]> http://www.wildyeastblog.com/2010/07/25/ginger-pecan-sourdough-biscotti/comment-page-1/#comment-32433 D.R. Thu, 02 Aug 2012 02:28:49 +0000 http://www.wildyeastblog.com/?p=7207#comment-32433 I did a version of these using a Maida Heatter recipe for health food biscotti, They came out ok. but I toasted them for too long. Still the flavor is nice. Thanks for the inspiration! I did a version of these using a Maida Heatter recipe for health food biscotti, They came out ok. but I toasted them for too long. Still the flavor is nice. Thanks for the inspiration!

]]> http://www.wildyeastblog.com/2010/07/25/ginger-pecan-sourdough-biscotti/comment-page-1/#comment-22520 Jenni Sun, 04 Dec 2011 19:55:24 +0000 http://www.wildyeastblog.com/?p=7207#comment-22520 These look amazing, and I would love to make them! What would be the best way to turn my 100% hydration starter into a 50% one? These look amazing, and I would love to make them! What would be the best way to turn my 100% hydration starter into a 50% one?

]]> http://www.wildyeastblog.com/2010/07/25/ginger-pecan-sourdough-biscotti/comment-page-1/#comment-21914 Susan Tue, 15 Nov 2011 21:16:48 +0000 http://www.wildyeastblog.com/?p=7207#comment-21914 Kristen -- this is an active starter. Kristen — this is an active starter.

]]> http://www.wildyeastblog.com/2010/07/25/ginger-pecan-sourdough-biscotti/comment-page-1/#comment-21884 Kristen Tue, 15 Nov 2011 04:15:59 +0000 http://www.wildyeastblog.com/?p=7207#comment-21884 Are you using an active starter, or a more dormant one, straight from the fridge? Are you using an active starter, or a more dormant one, straight from the fridge?

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