Comments on: Chocolate and Raspberries, and Ice Cream and Cake

By: Laundry Bag

Laundry Bag — Mon, 18 Oct 2010 20:33:49 +0000

i love to munch cakes and i bake receipes based on different cake recipes that i can find on the net,–

By: Jocelyn Peterson

Jocelyn Peterson — Thu, 30 Sep 2010 20:01:19 +0000

i love to eat cakes and bake them too that is why i am always on the lookout for cake recipes’:’

By: Gabrielle

Gabrielle — Fri, 06 Aug 2010 15:02:15 +0000

Oh My! That looks soooo Good! Is there any way that you could pass us the recipe? I’d love to try it! Thanks!!

By: Joanna

Joanna — Tue, 03 Aug 2010 02:15:29 +0000

Oooo… the raspberries add such a wonderful brightness to the dessert! And they’re so adorable. Way to go July’s Daring Bakers Challenge… you definitely are a daring baker. Keep it up ^_^

By: Elle

Elle — Sun, 01 Aug 2010 00:53:47 +0000

Chocolate and raspberry is such a great combo…why do anything else? Looks very elegant and delicious!

By: Laura

Laura — Fri, 30 Jul 2010 00:38:46 +0000

Lovely! Nice flavor combination.

By: sandie

sandie — Thu, 29 Jul 2010 15:23:43 +0000

Another challenge well done. I agree on some of your “next time” points. I started to cut the swiss rolls and decided to put them in the freezer for an hour to firm them up since they too, seemed crumbly, and I would definately use a different fudge sauce recipe. Hey- and you know what, there’s nothing wrong with raspberries and chocolate!

By: Kim

Kim — Thu, 29 Jul 2010 00:40:26 +0000

Your cake looks great! I love the raspberry and chocolate flavor combination as well. I thought about doing that as well and then went with chocolate and cherry. Nice job on the challenge!

By: Sara {CaffeIna}

Sara {CaffeIna} — Wed, 28 Jul 2010 20:54:27 +0000

I wasn’t able to participate this month. Yours as always looks amazing!

By: Paul

Paul — Wed, 28 Jul 2010 17:53:45 +0000

I think I could k__l (i.e. commit a serious crime) to get a piece of this right about now.

Incredible, Susan. And what a great photograph.