Comments on: Pane Toscano Scuro http://www.wildyeastblog.com/2010/07/31/pane-toscano-scuro/ Notes from my kitchen, in which I bake bread and raise a few other matters Sun, 19 May 2013 15:04:17 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: zorra http://www.wildyeastblog.com/2010/07/31/pane-toscano-scuro/comment-page-1/#comment-14925 zorra Sat, 07 Aug 2010 07:38:14 +0000 http://www.wildyeastblog.com/?p=7255#comment-14925 Honestly I don't like saltless bread, but perhaps I need to try it again. Thank you for participating in BBD. Honestly I don’t like saltless bread, but perhaps I need to try it again. Thank you for participating in BBD.

]]> By: What can be a homemade vegan substitute for Eggs in baking? | Healthy Vegan Foods http://www.wildyeastblog.com/2010/07/31/pane-toscano-scuro/comment-page-1/#comment-14881 What can be a homemade vegan substitute for Eggs in baking? | Healthy Vegan Foods Thu, 05 Aug 2010 00:31:45 +0000 http://www.wildyeastblog.com/?p=7255#comment-14881 [...] Pane Toscano Scuro — Dark Tuscan Bread | Wild Yeast [...] [...] Pane Toscano Scuro — Dark Tuscan Bread | Wild Yeast [...]

]]> By: Susan http://www.wildyeastblog.com/2010/07/31/pane-toscano-scuro/comment-page-1/#comment-14877 Susan Wed, 04 Aug 2010 22:29:45 +0000 http://www.wildyeastblog.com/?p=7255#comment-14877 Maddy, at the end of each post are links to print the post either with or without images. This will give you the entire post, not just the recipe, but it will be printer-friendly. Maddy, at the end of each post are links to print the post either with or without images. This will give you the entire post, not just the recipe, but it will be printer-friendly.

]]> By: Elizabeth http://www.wildyeastblog.com/2010/07/31/pane-toscano-scuro/comment-page-1/#comment-14872 Elizabeth Tue, 03 Aug 2010 11:46:43 +0000 http://www.wildyeastblog.com/?p=7255#comment-14872 This looks really good, Susan. It's not really surprising that it needs to be eaten with other things to really show it off. (We do like salt... even if it is just what is naturally occurring in the meat.) I've not had panzanella but I have had bread soup in Tuscany. I bet this bread would be perfect for that as well. This looks really good, Susan. It’s not really surprising that it needs to be eaten with other things to really show it off. (We do like salt… even if it is just what is naturally occurring in the meat.)

I’ve not had panzanella but I have had bread soup in Tuscany. I bet this bread would be perfect for that as well.

]]> By: BBD #32: Italian Breads – Roundup « Family & Food & Other Things http://www.wildyeastblog.com/2010/07/31/pane-toscano-scuro/comment-page-1/#comment-14870 BBD #32: Italian Breads – Roundup « Family & Food & Other Things Tue, 03 Aug 2010 09:37:27 +0000 http://www.wildyeastblog.com/?p=7255#comment-14870 [...] has made Tuscan bread before and was pleasantly surprised by its sweet flavor. This time she made a 70% whole-wheat version which she thought wasn’t quite as good as Peter Reinhart’s  version from the BBA. It [...] [...] has made Tuscan bread before and was pleasantly surprised by its sweet flavor. This time she made a 70% whole-wheat version which she thought wasn’t quite as good as Peter Reinhart’s  version from the BBA. It [...]

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