YeastSpotting 8.6.10
At the Kneading Conference last week, I was delighted to meet one of my baking heroes, author and Master Baker Jeffrey Hamelman. Both during our chat and in his keynote talk, Jeffrey commented on the high quality of the breads being produced in home kitchens, as seen here in YeastSpotting, on your blogs, and in baking forums such as The Fresh Loaf. Coming from him, that’s saying a lot. Thank you for allowing me to show off your wonderful breads.
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
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Very nice! <3
Cheers,
Rosa
What a great compliment he gave about the yeast breads on here! I completely agree.
Thank you Susan for hosting yeastspotting and I agree totally with Jeffrey Hamelman’s comments your blog is an inspiration and thank you for having my bread on this week’s spotlight. Cheers from Audax in Sydney Australia.
Lovely round-up! And yay for Hamelman recognizing our efforts! Thanks Susan. ?
What a fabulous compliment! Thank you for allowing us to share out efforts and putting them all together in one place, Susan =) Delicious array as always!
That’s some compliment from a baker of his stature.
And thanks for featuring our breads here, week after week, Susan.
Susan, I would have fainted right on the spot! To get a compliment from Hamelman is simply awesome!
Tweets that mention YeastSpotting August 6, 2010 | Wild Yeast -- Topsy.com on August 6 2010 at 07:07 pm:
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Thank YOU, Susan. These YeastSpotting posts are a great resource. I love the various breads that I’ve made from others’ recipes posted here. (Very cool that you met Mr. Hamelman!)
I have just found your site through timesonline. Will definitely be trying some of these breads.