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	<title>Comments on: Tuscan Bread and Tomato Salad (Panzanella)</title>
	<atom:link href="http://www.wildyeastblog.com/2010/08/25/tuscan-bread-and-tomato-salad-panzanella/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wildyeastblog.com/2010/08/25/tuscan-bread-and-tomato-salad-panzanella/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: Elle</title>
		<link>http://www.wildyeastblog.com/2010/08/25/tuscan-bread-and-tomato-salad-panzanella/comment-page-1/#comment-15094</link>
		<dc:creator>Elle</dc:creator>
		<pubDate>Fri, 27 Aug 2010 04:03:48 +0000</pubDate>
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		<description>The perfect summer salad for bread lovers, especially with all the wonderful veggies ready to harvest. Love the photo, too.</description>
		<content:encoded><![CDATA[<p>The perfect summer salad for bread lovers, especially with all the wonderful veggies ready to harvest. Love the photo, too.</p>
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		<title>By: Paula</title>
		<link>http://www.wildyeastblog.com/2010/08/25/tuscan-bread-and-tomato-salad-panzanella/comment-page-1/#comment-15083</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Wed, 25 Aug 2010 16:14:37 +0000</pubDate>
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		<description>it seems that I need to prepare this kind of salad :)</description>
		<content:encoded><![CDATA[<p>it seems that I need to prepare this kind of salad <img src='http://www.wildyeastblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: elra</title>
		<link>http://www.wildyeastblog.com/2010/08/25/tuscan-bread-and-tomato-salad-panzanella/comment-page-1/#comment-15082</link>
		<dc:creator>elra</dc:creator>
		<pubDate>Wed, 25 Aug 2010 15:54:17 +0000</pubDate>
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		<description>is perfect for the weather that has been hot since yesterday.</description>
		<content:encoded><![CDATA[<p>is perfect for the weather that has been hot since yesterday.</p>
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	<item>
		<title>By: Beau @ SomethingEdible.com</title>
		<link>http://www.wildyeastblog.com/2010/08/25/tuscan-bread-and-tomato-salad-panzanella/comment-page-1/#comment-15081</link>
		<dc:creator>Beau @ SomethingEdible.com</dc:creator>
		<pubDate>Wed, 25 Aug 2010 15:38:47 +0000</pubDate>
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		<description>I always forget about making panzanella as there&#039;s hardly a crust of bread home-baked that won&#039;t get devoured. 
Thanks for the reminder! I think it may be time to start making double-batches of dough. =)</description>
		<content:encoded><![CDATA[<p>I always forget about making panzanella as there&#8217;s hardly a crust of bread home-baked that won&#8217;t get devoured.<br />
Thanks for the reminder! I think it may be time to start making double-batches of dough. =)</p>
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	<item>
		<title>By: Rosa</title>
		<link>http://www.wildyeastblog.com/2010/08/25/tuscan-bread-and-tomato-salad-panzanella/comment-page-1/#comment-15080</link>
		<dc:creator>Rosa</dc:creator>
		<pubDate>Wed, 25 Aug 2010 15:34:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=7473#comment-15080</guid>
		<description>A great way of using leftovers! I really have to try that dsih. Yummy!

Cheers,

Rosa</description>
		<content:encoded><![CDATA[<p>A great way of using leftovers! I really have to try that dsih. Yummy!</p>
<p>Cheers,</p>
<p>Rosa</p>
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