http://www.wildyeastblog.com/2010/09/21/saving-a-drowning-dough/ Notes from my kitchen, in which I bake bread and raise a few other matters Mon, 20 May 2013 06:37:37 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.wildyeastblog.com/2010/09/21/saving-a-drowning-dough/comment-page-1/#comment-58119 eurce whye Wed, 20 Mar 2013 23:45:33 +0000 http://www.wildyeastblog.com/?p=7618#comment-58119 I'm having this problem right now with pizza dough. this should prove to be helpful I’m having this problem right now with pizza dough. this should prove to be helpful

]]> http://www.wildyeastblog.com/2010/09/21/saving-a-drowning-dough/comment-page-1/#comment-28033 Crystal Sat, 24 Mar 2012 23:40:35 +0000 http://www.wildyeastblog.com/?p=7618#comment-28033 Thank you SO much for posting this! I was despairing over how to save my halved-the-flour-but-not-the-water dough when I came across this post, and now have a lovely loaf of ciabatta. :) Thank you SO much for posting this! I was despairing over how to save my halved-the-flour-but-not-the-water dough when I came across this post, and now have a lovely loaf of ciabatta.

]]> http://www.wildyeastblog.com/2010/09/21/saving-a-drowning-dough/comment-page-1/#comment-15472 Caustic One Mon, 04 Oct 2010 20:38:14 +0000 http://www.wildyeastblog.com/?p=7618#comment-15472 That looks SO GOOD, I want one right this minute! That looks SO GOOD, I want one right this minute!

]]> http://www.wildyeastblog.com/2010/09/21/saving-a-drowning-dough/comment-page-1/#comment-15415 needing more Tue, 28 Sep 2010 10:20:30 +0000 http://www.wildyeastblog.com/?p=7618#comment-15415 Amazing! I would like to make the same mistake too! LOL! Amazing! I would like to make the same mistake too! LOL!

]]> http://www.wildyeastblog.com/2010/09/21/saving-a-drowning-dough/comment-page-1/#comment-15410 L’hebdo du pain // Weekly Bread (n°6, 27 septembre 2010) – VOTRE PAIN Mon, 27 Sep 2010 12:00:27 +0000 http://www.wildyeastblog.com/?p=7618#comment-15410 [...] qui propose aussi un moyen pour sauver une pâte à pain bien trop hydratée [...] [...] qui propose aussi un moyen pour sauver une pâte à pain bien trop hydratée [...]

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