http://www.wildyeastblog.com/2010/09/30/rosemary-cornmeal-grissini/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.wildyeastblog.com/2010/09/30/rosemary-cornmeal-grissini/comment-page-1/#comment-15864 Seb Sun, 24 Oct 2010 22:38:00 +0000 http://www.wildyeastblog.com/?p=7639#comment-15864 Thank you, thank you for this recipe. We have three huge rosemary bushes and are running out of recipes for rosemary. Looking forward to trying it. We have one bush near the front door. I can never resist running my hand through it in order to smell the rosemary on my fingers. It reminds me of when I was a kid in Italy. Thank you, thank you for this recipe. We have three huge rosemary bushes and are running out of recipes for rosemary. Looking forward to trying it. We have one bush near the front door. I can never resist running my hand through it in order to smell the rosemary on my fingers. It reminds me of when I was a kid in Italy.

]]> http://www.wildyeastblog.com/2010/09/30/rosemary-cornmeal-grissini/comment-page-1/#comment-15450 Tweets that mention Rosemary – Cornmeal Grissini | Wild Yeast -- Topsy.com Fri, 01 Oct 2010 20:16:05 +0000 http://www.wildyeastblog.com/?p=7639#comment-15450 [...] This post was mentioned on Twitter by Foodierama, Zsolt. Zsolt said: Rosemary – Cornmeal Grissini http://is.gd/fDJTR [...] [...] This post was mentioned on Twitter by Foodierama, Zsolt. Zsolt said: Rosemary – Cornmeal Grissini http://is.gd/fDJTR [...]

]]> http://www.wildyeastblog.com/2010/09/30/rosemary-cornmeal-grissini/comment-page-1/#comment-15449 Cindy Fri, 01 Oct 2010 19:29:13 +0000 http://www.wildyeastblog.com/?p=7639#comment-15449 Just finished an artisan bread class and we made a stiffer dough and used pasta machine to roll out..keep at first setting...then cut thru the widest blades...large noodle size....made a very nice crisp stick...gave a small twist and some we left flat...sprinkled with garlic butter/olive oil and grated parm cheese over before baking...and yes..they bake really quickly...watch them...love your recipe idea..I have an abundance of rosemary growing...love this site! Just finished an artisan bread class and we made a stiffer dough and used pasta machine to roll out..keep at first setting…then cut thru the widest blades…large noodle size….made a very nice crisp stick…gave a small twist and some we left flat…sprinkled with garlic butter/olive oil and grated parm cheese over before baking…and yes..they bake really quickly…watch them…love your recipe idea..I have an abundance of rosemary growing…love this site!

]]> http://www.wildyeastblog.com/2010/09/30/rosemary-cornmeal-grissini/comment-page-1/#comment-15448 Elizabeth Fri, 01 Oct 2010 18:27:59 +0000 http://www.wildyeastblog.com/?p=7639#comment-15448 Oooh, I never thought of making grissini with cornmeal! What an excellent idea. Oooh, I never thought of making grissini with cornmeal! What an excellent idea.

]]> http://www.wildyeastblog.com/2010/09/30/rosemary-cornmeal-grissini/comment-page-1/#comment-15446 Joy Fri, 01 Oct 2010 16:47:21 +0000 http://www.wildyeastblog.com/?p=7639#comment-15446 That looks wonderful. I like the use of corn meal. That looks wonderful. I like the use of corn meal.

]]>