Comments on: Bread Crumb Sourdough http://www.wildyeastblog.com/2010/10/26/bread-crumb-sourdough/ Notes from my kitchen, in which I bake bread and raise a few other matters Sun, 19 May 2013 15:04:17 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Jennifred http://www.wildyeastblog.com/2010/10/26/bread-crumb-sourdough/comment-page-1/#comment-41243 Jennifred Fri, 21 Sep 2012 22:34:15 +0000 http://www.wildyeastblog.com/?p=7861#comment-41243 I never heard of this method...makes perfect sense. I never heard of this method…makes perfect sense.

]]> By: elizabeth http://www.wildyeastblog.com/2010/10/26/bread-crumb-sourdough/comment-page-1/#comment-20874 elizabeth Fri, 30 Sep 2011 05:09:26 +0000 http://www.wildyeastblog.com/?p=7861#comment-20874 I bake my bread crumb sourdough rounds in cast iron dutch ovens. I preheat @450, then reduce to 375 and bake 25mn covered, 20 uncovered. I really like the sour taste of the loaves. I refridgerate the dough overnight and then shape and proof the next day. The problem is my bottom crust has always been too tough and chewy. Do you know how I can fix this? I bake my bread crumb sourdough rounds in cast iron dutch ovens. I preheat @450, then reduce to 375 and bake 25mn covered, 20 uncovered. I really like the sour taste of the loaves. I refridgerate the dough overnight and then shape and proof the next day. The problem is my bottom crust has always been too tough and chewy. Do you know how I can fix this?

]]> By: Elle http://www.wildyeastblog.com/2010/10/26/bread-crumb-sourdough/comment-page-1/#comment-16065 Elle Tue, 09 Nov 2010 05:30:38 +0000 http://www.wildyeastblog.com/?p=7861#comment-16065 Gorgeous loaf Susan and a great way to 'recycle' bread in a new loaf. The toasting of the crumbs sounds nice, too. Gorgeous loaf Susan and a great way to ‘recycle’ bread in a new loaf. The toasting of the crumbs sounds nice, too.

]]> By: Margie http://www.wildyeastblog.com/2010/10/26/bread-crumb-sourdough/comment-page-1/#comment-15982 Margie Wed, 03 Nov 2010 02:44:56 +0000 http://www.wildyeastblog.com/?p=7861#comment-15982 It's got to be wonderful; it contains the infamous Norwich recipe! I've got to try this. The hard part will be 'saving' some bread as 'leftovers' in order to do it! It’s got to be wonderful; it contains the infamous Norwich recipe!

I’ve got to try this. The hard part will be ‘saving’ some bread as ‘leftovers’ in order to do it!

]]> By: Tracy http://www.wildyeastblog.com/2010/10/26/bread-crumb-sourdough/comment-page-1/#comment-15953 Tracy Fri, 29 Oct 2010 18:09:08 +0000 http://www.wildyeastblog.com/?p=7861#comment-15953 It looks tasty and crisp, this is very mouth-watering=) It looks tasty and crisp, this is very mouth-watering=)

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