YeastSpotting 12.10.10

Loaves and Rolls, first batch
Loaves and Rolls, first batch
Loaves and Rolls, second batch
Loaves and Rolls, second batch
Flat Breads, Sweet Breads, and More
Flat Breads, Sweet Breads, and More
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  2. Susan:

    I am attempting to make your “My New Favorite Sourdough” recipe from a July ’07 post you did at TFL. In the recipe you used malted flour. I don’t have access to malted flour right now but I do have barley malt powder. Could I substitute this in the recipe. If so, how much would you recommend adding? Thanks so much
    Trish N. “Trishinomaha”

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  • ... no Yoga exercise, no hour of meditation ... will leave you emptier of bad thoughts than this homely ceremony of making bread.
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

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    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.