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	<title>Comments on: SFBI Video: Shaping a Baguette</title>
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	<link>http://www.wildyeastblog.com/2010/12/29/sfbi-video-shaping-a-baguette/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
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		<title>By: rosy</title>
		<link>http://www.wildyeastblog.com/2010/12/29/sfbi-video-shaping-a-baguette/comment-page-1/#comment-61467</link>
		<dc:creator>rosy</dc:creator>
		<pubDate>Thu, 16 May 2013 11:13:11 +0000</pubDate>
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		<description>hi debbi, the video is broken, is it possible to update it?</description>
		<content:encoded><![CDATA[<p>hi debbi, the video is broken, is it possible to update it?</p>
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		<title>By: Chef Debbi</title>
		<link>http://www.wildyeastblog.com/2010/12/29/sfbi-video-shaping-a-baguette/comment-page-1/#comment-16983</link>
		<dc:creator>Chef Debbi</dc:creator>
		<pubDate>Thu, 30 Dec 2010 18:26:39 +0000</pubDate>
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		<description>Wishing I had a beautiful loaf of that right now!</description>
		<content:encoded><![CDATA[<p>Wishing I had a beautiful loaf of that right now!</p>
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		<title>By: Tweets that mention SFBI Video: Shaping a Baguette &#124; Wild Yeast -- Topsy.com</title>
		<link>http://www.wildyeastblog.com/2010/12/29/sfbi-video-shaping-a-baguette/comment-page-1/#comment-16978</link>
		<dc:creator>Tweets that mention SFBI Video: Shaping a Baguette &#124; Wild Yeast -- Topsy.com</dc:creator>
		<pubDate>Thu, 30 Dec 2010 12:03:59 +0000</pubDate>
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		<description>[...] This post was mentioned on Twitter by Susan Tenney, Gretchen Glasscock. Gretchen Glasscock said: SFBI Video: Shaping a Baguette: The San Francisco Baking Institute, from which I graduated earlier this year, ha... http://bit.ly/gExkBI [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Susan Tenney, Gretchen Glasscock. Gretchen Glasscock said: SFBI Video: Shaping a Baguette: The San Francisco Baking Institute, from which I graduated earlier this year, ha&#8230; <a href="http://bit.ly/gExkBI" rel="nofollow">http://bit.ly/gExkBI</a> [...]</p>
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