Comments on: Today’s Sourdoughs http://www.wildyeastblog.com/2011/01/06/todays-sourdoughs/ Notes from my kitchen, in which I bake bread and raise a few other matters Wed, 19 Jun 2013 18:18:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: MFine http://www.wildyeastblog.com/2011/01/06/todays-sourdoughs/comment-page-1/#comment-17075 MFine Mon, 10 Jan 2011 16:04:00 +0000 http://www.wildyeastblog.com/?p=8588#comment-17075 These look delicious. I cant wait to try the polenta sourdough.

I just saw a recipe/video for butternut squash and apple bread pudding on the Perennial Plate (www.perennialplate.com). Do you think the bread pudding could be made with the rye-polenta variety? Or would you just recommend sticking to a more traditional bread?

]]> By: Gosia http://www.wildyeastblog.com/2011/01/06/todays-sourdoughs/comment-page-1/#comment-17062 Gosia Sat, 08 Jan 2011 15:17:11 +0000 http://www.wildyeastblog.com/?p=8588#comment-17062 I agree, these breads are stunning. Gorgeous on all counts. Norwich is your classic and seeing your unforgettable loaves encouraged my efforts in the past and now I’m able to enjoy my own Norwich. Thank you.

]]> By: Margie http://www.wildyeastblog.com/2011/01/06/todays-sourdoughs/comment-page-1/#comment-17055 Margie Sat, 08 Jan 2011 01:40:22 +0000 http://www.wildyeastblog.com/?p=8588#comment-17055 Norwich Sourdough, is there anything better? Nope, nada, zilch; not in my book! That bread is my all-time favorite.
:)

]]> By: Melanie Flinn http://www.wildyeastblog.com/2011/01/06/todays-sourdoughs/comment-page-1/#comment-17054 Melanie Flinn Fri, 07 Jan 2011 22:35:04 +0000 http://www.wildyeastblog.com/?p=8588#comment-17054 Beautiful! Not sure I could pull that off, but I’d love to try. Love sourdough.

]]> By: elra http://www.wildyeastblog.com/2011/01/06/todays-sourdoughs/comment-page-1/#comment-17050 elra Fri, 07 Jan 2011 17:28:20 +0000 http://www.wildyeastblog.com/?p=8588#comment-17050 Another type of bread that I need to try. Gorgeous !

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