Comments on: Hildegard’s Spelt Bread

By: blog from OUR kitchen » St. Hildegard’s Spelt Bread (BBB January 2011)

Thu, 16 May 2013 10:14:03 +0000

[...] Susan, WildYeast: Hildegard’s Spelt Bread [...]

By: Susan Holdman

Susan Holdman — Mon, 08 Oct 2012 18:31:52 +0000

I have a bunch of food allergies and have tried for three years to work with Spelt flour to make my own bread. Thank you, thank you, thank you. I finally found someone who is an expert to help me transition to spelt flour baking. The economy where I live is pretty bad and I am disabled so thank you for helping me find an expert on how to bake with spelt and spelt flakes.
Sincerely,
Multiple food allergies in Michigan

By: katie

katie — Thu, 20 Jan 2011 17:11:54 +0000

That is a gorgeous spelt bread. I’d go for the pearls….

By: Corrine

Corrine — Wed, 19 Jan 2011 18:40:38 +0000

How could anyone say bread could be bad for you when there is such history to grain and what has been done to it over the millennia. Wonderful spelt recipe. Pearl’s and opals sound good. Better than a test any old time.

By: Lydia Lane

Lydia Lane — Wed, 19 Jan 2011 02:25:38 +0000

I have been wondering if spelt would make a good bread. I am always trying to find new grains to make baked goods with. There are so many options out there, but this bread looks beautiful, I will definitely give the recipe a try.