Comments on: Wordless Wednesday: Early Morning Boules

By: carbon copy pro

carbon copy pro — Sat, 29 Jan 2011 20:42:49 +0000

Thank you for interesting recipe!

By: Gosia

Gosia — Tue, 25 Jan 2011 05:42:50 +0000

I’ve got so enamored with the picture of these lovely boules that I had to bake this bread tout de suite in my own kitchen. I blogged about it here on Majology http://majology.mymaj.net/food/bread/ive-been-baking-a-storm/. You’re absolutely right. The bread became our favourite instantly. I plan to submit it to Yeastspotting – hope this will be acceptable. Thank you for the formula – as always, your fantastic write-ups make the baking easy and so very relaxing. I love Wild Yeast!!!

By: jacky brown

jacky brown — Thu, 20 Jan 2011 22:46:35 +0000

i love the morning light on these

By: Tweets that mention Wordless Wednesday: Early Morning Boules | Wild Yeast -- Topsy.com

Thu, 20 Jan 2011 21:30:14 +0000

[...] This post was mentioned on Twitter by Foodierama, Gretchen Glasscock. Gretchen Glasscock said: Wordless Wednesday: Early Morning Boules: © Wild Yeast, 2011. | Permalink | No comment http://bit.ly/eCceZB [...]

By: welbilt bread machine

welbilt bread machine — Thu, 20 Jan 2011 15:56:38 +0000

Wow, looks good. Now all I need is a cup of black coffee to go with it for my normal breakfast routine