Comments on: Pizza in a Countertop Oven http://www.wildyeastblog.com/2011/02/08/pizza-in-a-countertop-oven/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Make Pizza http://www.wildyeastblog.com/2011/02/08/pizza-in-a-countertop-oven/comment-page-1/#comment-48518 Make Pizza Thu, 20 Dec 2012 14:30:10 +0000 http://www.wildyeastblog.com/?p=8889#comment-48518 This is very Good recipe. Keep going on with your effort to write more posts. This is very Good recipe. Keep going on with your effort to write more posts.

]]> By: Marc http://www.wildyeastblog.com/2011/02/08/pizza-in-a-countertop-oven/comment-page-1/#comment-18518 Marc Sun, 08 May 2011 14:26:05 +0000 http://www.wildyeastblog.com/?p=8889#comment-18518 We've made a potato pizza in our family for at least 20 years. We've used Russet, Yukon Gold and Purple potatoes. Our cheese is mozz and parm or mozz and romano. We haven't used shallots - something to try. We use green onion or white onion instead. As an alternative to a counter top oven, place a heavy duty baking stone in your home oven on the top rack. Preheat on high broil with the door closed 30 minutes and keep the high broil for the pizza. I can "broil" my pizza in around 3 minutes with this - almost wood fired brick oven quality! Those higher temps do best with caputo flour... We’ve made a potato pizza in our family for at least 20 years. We’ve used Russet, Yukon Gold and Purple potatoes. Our cheese is mozz and parm or mozz and romano. We haven’t used shallots – something to try. We use green onion or white onion instead.

As an alternative to a counter top oven, place a heavy duty baking stone in your home oven on the top rack. Preheat on high broil with the door closed 30 minutes and keep the high broil for the pizza. I can “broil” my pizza in around 3 minutes with this – almost wood fired brick oven quality! Those higher temps do best with caputo flour…

]]> By: Food Ideas Blog http://www.wildyeastblog.com/2011/02/08/pizza-in-a-countertop-oven/comment-page-1/#comment-17742 Food Ideas Blog Sun, 27 Feb 2011 22:05:31 +0000 http://www.wildyeastblog.com/?p=8889#comment-17742 <strong>Inch Countertop Oven...</strong> [...] If the dough resists stretching, take it as far as you can, let it rest for a fe [...]... Inch Countertop Oven…

[...] If the dough resists stretching, take it as far as you can, let it rest for a fe [...]…

]]> By: welbilt bread machine http://www.wildyeastblog.com/2011/02/08/pizza-in-a-countertop-oven/comment-page-1/#comment-17609 welbilt bread machine Sun, 13 Feb 2011 07:15:02 +0000 http://www.wildyeastblog.com/?p=8889#comment-17609 Yummy pizza! I've had something similar at a local pizza place here and it was fantastic. Yummy pizza! I’ve had something similar at a local pizza place here and it was fantastic.

]]> By: Connie http://www.wildyeastblog.com/2011/02/08/pizza-in-a-countertop-oven/comment-page-1/#comment-17607 Connie Sun, 13 Feb 2011 04:38:29 +0000 http://www.wildyeastblog.com/?p=8889#comment-17607 Susan, Thanks for this great recipe. Yesterday evening we ate the most delicious pizza with oven-dried tomatos and home made yogurt cheese. I left out the oil and had a nice crispy bottom. We also love the sourdough pizza you posted earlier. Susan, Thanks for this great recipe. Yesterday evening we ate the most delicious pizza with oven-dried tomatos and home made yogurt cheese. I left out the oil and had a nice crispy bottom. We also love the sourdough pizza you posted earlier.

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