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	<title>Comments on: Peppercorn-Potato Sourdough Bagels</title>
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	<link>http://www.wildyeastblog.com/2011/04/24/peppercorn-potato-sourdough-bagels/</link>
	<description>Notes from my kitchen, in which I bake bread and raise a few other matters</description>
	<lastBuildDate>Wed, 22 May 2013 22:28:48 +0000</lastBuildDate>
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		<title>By: Natashya</title>
		<link>http://www.wildyeastblog.com/2011/04/24/peppercorn-potato-sourdough-bagels/comment-page-1/#comment-18443</link>
		<dc:creator>Natashya</dc:creator>
		<pubDate>Wed, 04 May 2011 13:47:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=9430#comment-18443</guid>
		<description>OH my! Those are truly sexy bagels.  I am all for chewy!</description>
		<content:encoded><![CDATA[<p>OH my! Those are truly sexy bagels.  I am all for chewy!</p>
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		<title>By: Maria Jose</title>
		<link>http://www.wildyeastblog.com/2011/04/24/peppercorn-potato-sourdough-bagels/comment-page-1/#comment-18361</link>
		<dc:creator>Maria Jose</dc:creator>
		<pubDate>Sun, 01 May 2011 22:53:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=9430#comment-18361</guid>
		<description>Hola!! me ha gustado mucho tu blog, no lo conocía y tienes unas recetas estupendas, pero no entiendo muy bien el funcionamiento de los retos, podrías explicarmelo? gracias y un beso</description>
		<content:encoded><![CDATA[<p>Hola!! me ha gustado mucho tu blog, no lo conocía y tienes unas recetas estupendas, pero no entiendo muy bien el funcionamiento de los retos, podrías explicarmelo? gracias y un beso</p>
]]></content:encoded>
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	<item>
		<title>By: CJ</title>
		<link>http://www.wildyeastblog.com/2011/04/24/peppercorn-potato-sourdough-bagels/comment-page-1/#comment-18344</link>
		<dc:creator>CJ</dc:creator>
		<pubDate>Fri, 29 Apr 2011 03:20:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=9430#comment-18344</guid>
		<description>You are soooooo right about those potato-peppercorn bagels - so good and my fav, too. Wonderful split and toasted to a deep, dark crunch. But I&#039;m into converting recipes to SD, too, and will definitely give these a try. Thanks a baker&#039;s dozen!</description>
		<content:encoded><![CDATA[<p>You are soooooo right about those potato-peppercorn bagels &#8211; so good and my fav, too. Wonderful split and toasted to a deep, dark crunch. But I&#8217;m into converting recipes to SD, too, and will definitely give these a try. Thanks a baker&#8217;s dozen!</p>
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	<item>
		<title>By: siuflower</title>
		<link>http://www.wildyeastblog.com/2011/04/24/peppercorn-potato-sourdough-bagels/comment-page-1/#comment-18328</link>
		<dc:creator>siuflower</dc:creator>
		<pubDate>Wed, 27 Apr 2011 17:23:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=9430#comment-18328</guid>
		<description>Can I use instant potato flakes instead of bake potato?</description>
		<content:encoded><![CDATA[<p>Can I use instant potato flakes instead of bake potato?</p>
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	<item>
		<title>By: Noa</title>
		<link>http://www.wildyeastblog.com/2011/04/24/peppercorn-potato-sourdough-bagels/comment-page-1/#comment-18309</link>
		<dc:creator>Noa</dc:creator>
		<pubDate>Tue, 26 Apr 2011 20:06:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.wildyeastblog.com/?p=9430#comment-18309</guid>
		<description>I was planning on making bagels tonight - it may just have to be bagels with a twist! (By the way, my name isn&#039;t an answer to any riddle... it&#039;s just my name).</description>
		<content:encoded><![CDATA[<p>I was planning on making bagels tonight &#8211; it may just have to be bagels with a twist! (By the way, my name isn&#8217;t an answer to any riddle&#8230; it&#8217;s just my name).</p>
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