http://www.wildyeastblog.com/2011/05/05/shaping-a-pinwheel/ Notes from my kitchen, in which I bake bread and raise a few other matters Mon, 17 Jun 2013 14:31:42 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.wildyeastblog.com/2011/05/05/shaping-a-pinwheel/comment-page-1/#comment-19366 milena Mon, 18 Jul 2011 19:35:01 +0000 http://www.wildyeastblog.com/?p=9564#comment-19366 so perfect! a crust that is throat!

]]> http://www.wildyeastblog.com/2011/05/05/shaping-a-pinwheel/comment-page-1/#comment-19276 Rachel Sat, 09 Jul 2011 23:26:02 +0000 http://www.wildyeastblog.com/?p=9564#comment-19276 I love this shape! So often I find myself stuck in a shaping rut when I can’t think of anything new. Can’t wait to try this out.

]]> http://www.wildyeastblog.com/2011/05/05/shaping-a-pinwheel/comment-page-1/#comment-19155 Windmühlenbrötchen – Plötzblog Tue, 28 Jun 2011 07:01:58 +0000 http://www.wildyeastblog.com/?p=9564#comment-19155 [...] Susan vor einigen Wochen gezeigt hat, wie man ein Windrad aus Teig formen kann, habe ich mich zuerst gefragt, warum man auf so einfache [...]

]]> http://www.wildyeastblog.com/2011/05/05/shaping-a-pinwheel/comment-page-1/#comment-19120 Everyday rustic bread from Peter Reinhart | Rum & Reason Thu, 23 Jun 2011 14:51:08 +0000 http://www.wildyeastblog.com/?p=9564#comment-19120 [...] that it is ideal to shape into all sorts of fancy fendus, auvergnons or coronne. I like to make a pin-wheel shape, as found on the brilliant Wild Yeast Blog (advised for all crust and flour nerds, and also check [...]

]]> http://www.wildyeastblog.com/2011/05/05/shaping-a-pinwheel/comment-page-1/#comment-18971 Salomé Sun, 19 Jun 2011 16:50:22 +0000 http://www.wildyeastblog.com/?p=9564#comment-18971 He publicado tu entrada en Mis FAvoritos de esta semana, puedes verla aquí (algunos ya la habeis visto…)
http://blocderecetas.blogspot.com/2011/06/mis-favoritas-semana-242011.html
Muchas gracias

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