Comments on: Stromboli http://www.wildyeastblog.com/2011/05/16/stromboli/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Bread Baking Babes join me in Italy... Stromboli! - Thyme for Cooking Kitchen http://www.wildyeastblog.com/2011/05/16/stromboli/comment-page-1/#comment-60064 Bread Baking Babes join me in Italy... Stromboli! - Thyme for Cooking Kitchen Thu, 25 Apr 2013 12:54:01 +0000 http://www.wildyeastblog.com/?p=9666#comment-60064 [...] Susan's Loaf [...] [...] Susan's Loaf [...]

]]> By: Bread Baking Babes join me in Italy... Stromboli! - Thyme for Cooking, Blog http://www.wildyeastblog.com/2011/05/16/stromboli/comment-page-1/#comment-59797 Bread Baking Babes join me in Italy... Stromboli! - Thyme for Cooking, Blog Sun, 21 Apr 2013 14:36:02 +0000 http://www.wildyeastblog.com/?p=9666#comment-59797 [...] Susan's Loaf [...] [...] Susan's Loaf [...]

]]> By: katie http://www.wildyeastblog.com/2011/05/16/stromboli/comment-page-1/#comment-18925 katie Wed, 15 Jun 2011 19:10:00 +0000 http://www.wildyeastblog.com/?p=9666#comment-18925 Every one I see is better than the last.... Can one gain wait from reading? Gorgeous! Every one I see is better than the last…. Can one gain wait from reading? Gorgeous!

]]> By: Giacomo Calabrese http://www.wildyeastblog.com/2011/05/16/stromboli/comment-page-1/#comment-18718 Giacomo Calabrese Thu, 26 May 2011 21:21:22 +0000 http://www.wildyeastblog.com/?p=9666#comment-18718 I have posted on my facebook page step by step instructions on making stromboli. I use a sourdough italian yeast culture to make my pizza dough (the best). I show you how stomboli is cooked properly to get the inside done and not burn the outside. There are also 48 photos of my pizzas in their own folder including my sauce and italian sourdough recipe included on my pics. This is a must see! Enjoy. Giacomo Calabrese, Henderson NV I have posted on my facebook page step by step instructions on making stromboli. I use a sourdough italian yeast culture to make my pizza dough (the best). I show you how stomboli is cooked properly to get the inside done and not burn the outside. There are also 48 photos of my pizzas in their own folder including my sauce and italian sourdough recipe included on my pics. This is a must see! Enjoy.

Giacomo Calabrese, Henderson NV

]]> By: Gosia http://www.wildyeastblog.com/2011/05/16/stromboli/comment-page-1/#comment-18690 Gosia Tue, 24 May 2011 04:41:43 +0000 http://www.wildyeastblog.com/?p=9666#comment-18690 Your stromboli makes me think of nothing else, but how I will manage to get onto the Bread Baking Buddy bandwagon before it's too late. Goodness, Susan, 'sinful' doesn't even start to describe it. How, on earth, do you make it look so easy. I'm certain the skill required to make the stromboli look like yours is well beyond the ability of the amateur bread baker. I'll be sure to study every word of your write-up. Every time I set out to bake the bread I thank the heavens for the kindness you extend with your tremendous bread baking instructions. Thank you for sharing once more! Your stromboli makes me think of nothing else, but how I will manage to get onto the Bread Baking Buddy bandwagon before it’s too late. Goodness, Susan, ‘sinful’ doesn’t even start to describe it. How, on earth, do you make it look so easy. I’m certain the skill required to make the stromboli look like yours is well beyond the ability of the amateur bread baker. I’ll be sure to study every word of your write-up. Every time I set out to bake the bread I thank the heavens for the kindness you extend with your tremendous bread baking instructions. Thank you for sharing once more!

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