Comments on: Video: Preshaping a Boule http://www.wildyeastblog.com/2011/06/08/video-preshaping-a-boule/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Pumpernickel Rye Bread « The Vegan Cookbook Aficionado http://www.wildyeastblog.com/2011/06/08/video-preshaping-a-boule/comment-page-1/#comment-27022 Pumpernickel Rye Bread « The Vegan Cookbook Aficionado Fri, 17 Feb 2012 03:00:46 +0000 http://www.wildyeastblog.com/?p=9807#comment-27022 [...] the dough and divide in two. Shape each piece of dough into a batard or boule, place on a parchment lined baking sheet, spray lightly with oil and cover with plastic wrap. Allow [...] [...] the dough and divide in two. Shape each piece of dough into a batard or boule, place on a parchment lined baking sheet, spray lightly with oil and cover with plastic wrap. Allow [...]

]]> By: San Francisco Sourdough with a twist (I) | Apa. Faina. Sare. http://www.wildyeastblog.com/2011/06/08/video-preshaping-a-boule/comment-page-1/#comment-22123 San Francisco Sourdough with a twist (I) | Apa. Faina. Sare. Mon, 21 Nov 2011 14:36:28 +0000 http://www.wildyeastblog.com/?p=9807#comment-22123 [...] de lucru infainat, divizati-l in doua parti egale (sau nu, daca faceti o singura paine) si dati-i o preforma sferica. Acoperiti si asteptati 20-25 min. Nu sariti aceasta etapa, e important ca glutenul sa se relaxeze [...] [...] de lucru infainat, divizati-l in doua parti egale (sau nu, daca faceti o singura paine) si dati-i o preforma sferica. Acoperiti si asteptati 20-25 min. Nu sariti aceasta etapa, e important ca glutenul sa se relaxeze [...]

]]> By: The quest for the perfect crumb. | Perspective http://www.wildyeastblog.com/2011/06/08/video-preshaping-a-boule/comment-page-1/#comment-21788 The quest for the perfect crumb. | Perspective Fri, 11 Nov 2011 16:46:07 +0000 http://www.wildyeastblog.com/?p=9807#comment-21788 [...] loosely into rounds or boules by squeezing and or pinching the cut surfaces together (but DON’T de-gas). Let these pre-shaped boules rest on the [...] [...] loosely into rounds or boules by squeezing and or pinching the cut surfaces together (but DON’T de-gas). Let these pre-shaped boules rest on the [...]

]]> By: Bocce ball sets http://www.wildyeastblog.com/2011/06/08/video-preshaping-a-boule/comment-page-1/#comment-19723 Bocce ball sets Wed, 10 Aug 2011 09:11:13 +0000 http://www.wildyeastblog.com/?p=9807#comment-19723 Hey, I just hopped over to your site via Stumbleupon. Not somthing I would normally read, but I liked your thoughts none the less. Thanks for making something worth reading. Hey,
I just hopped over to your site via Stumbleupon. Not somthing I would normally read, but I liked your thoughts none the less. Thanks for making something worth reading.

]]> By: Greg H. http://www.wildyeastblog.com/2011/06/08/video-preshaping-a-boule/comment-page-1/#comment-19680 Greg H. Mon, 08 Aug 2011 13:32:38 +0000 http://www.wildyeastblog.com/?p=9807#comment-19680 Susan, Hi. Great video. While I was watching it, though I was dieing to see it from a side-view also so one could see what was going on while you were "tucking" the sides in and the final shape from that angle. You've got to bribe a friend to come and be your camera operator. I suggest bread or pasties for the bribe! Susan,

Hi. Great video. While I was watching it, though I was dieing to see it from a side-view also so one could see what was going on while you were “tucking” the sides in and the final shape from that angle. You’ve got to bribe a friend to come and be your camera operator. I suggest bread or pasties for the bribe!

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