http://www.wildyeastblog.com/2011/06/30/seed-grissini/ Notes from my kitchen, in which I bake bread and raise a few other matters Fri, 24 May 2013 02:12:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.wildyeastblog.com/2011/06/30/seed-grissini/comment-page-1/#comment-19223 Ipullgees Wed, 06 Jul 2011 02:22:11 +0000 http://www.wildyeastblog.com/?p=9898#comment-19223 You have such wonderful new posts and photographs. I wish they came more frequently. You have such wonderful new posts and photographs. I wish they came more frequently.

]]> http://www.wildyeastblog.com/2011/06/30/seed-grissini/comment-page-1/#comment-19210 breadhead Tue, 05 Jul 2011 03:04:23 +0000 http://www.wildyeastblog.com/?p=9898#comment-19210 Forgot to mention that I don't use the oil as a topping like you do. Maybe that why my seeds stick to the surface. Forgot to mention that I don’t use the oil as a topping like you do. Maybe that why my seeds stick to the surface.

]]> http://www.wildyeastblog.com/2011/06/30/seed-grissini/comment-page-1/#comment-19209 breadhead Tue, 05 Jul 2011 02:47:14 +0000 http://www.wildyeastblog.com/?p=9898#comment-19209 After some trial and error, I figured out a way to get the seeds to stick to the outside. First off, the seeds must be sprinkled on when the sticks are fully proofed and ready to go into the oven. Also, a heavy misting with water just before seeding also helps. Has worked every time. Love your blog. After some trial and error, I figured out a way to get the seeds to stick to the outside. First off, the seeds must be sprinkled on when the sticks are fully proofed and ready to go into the oven. Also, a heavy misting with water just before seeding also helps. Has worked every time. Love your blog.

]]> http://www.wildyeastblog.com/2011/06/30/seed-grissini/comment-page-1/#comment-19192 Jill Sat, 02 Jul 2011 14:54:43 +0000 http://www.wildyeastblog.com/?p=9898#comment-19192 Yum! I made these last night/this morning, it takes a long time for dough to rise in my house for some reason. They turned out great! I used sesame seeds and poppy seeds in mine. Thanks for the great recipe. Yum! I made these last night/this morning, it takes a long time for dough to rise in my house for some reason. They turned out great! I used sesame seeds and poppy seeds in mine. Thanks for the great recipe.

]]> http://www.wildyeastblog.com/2011/06/30/seed-grissini/comment-page-1/#comment-19181 Maureen Fri, 01 Jul 2011 07:41:21 +0000 http://www.wildyeastblog.com/?p=9898#comment-19181 I love these and they are always a hit with guests, aren't they? There's always the guy who's had too much to drink that uses them as a sword but I ignore him. I love these and they are always a hit with guests, aren’t they? There’s always the guy who’s had too much to drink that uses them as a sword but I ignore him.

]]>