Comments on: Sourdough Banana Bread http://www.wildyeastblog.com/2011/09/08/sourdough-banana-bread/ Notes from my kitchen, in which I bake bread and raise a few other matters Sun, 19 May 2013 15:04:17 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Susan http://www.wildyeastblog.com/2011/09/08/sourdough-banana-bread/comment-page-1/#comment-58214 Susan Fri, 22 Mar 2013 10:07:41 +0000 http://www.wildyeastblog.com/?p=10262#comment-58214 This recipe is a "keeper"! I used organic Tournesol honey, Jamaican Allspice (1/2 teaspoon substituting for 1 teaspoon of ground ginger that I lacked), and grated Pink Lady apple to fill out the banana (hadn't enough, nor did I have nectarines) and I added some chopped walnuts. I also elected to bake muffins (18) and a small loaf. I liked the texture from the apples and walnuts, but missed that little bit of extra banana. Next time, I might reduce the cinnamon. All together they were very moist and delicious! This recipe is a “keeper”! I used organic Tournesol honey, Jamaican Allspice (1/2 teaspoon substituting for 1 teaspoon of ground ginger that I lacked), and grated Pink Lady apple to fill out the banana (hadn’t enough, nor did I have nectarines) and I added some chopped walnuts. I also elected to bake muffins (18) and a small loaf. I liked the texture from the apples and walnuts, but missed that little bit of extra banana. Next time, I might reduce the cinnamon. All together they were very moist and delicious!

]]> By: Lainie Anderson http://www.wildyeastblog.com/2011/09/08/sourdough-banana-bread/comment-page-1/#comment-46022 Lainie Anderson Fri, 05 Oct 2012 02:04:34 +0000 http://www.wildyeastblog.com/?p=10262#comment-46022 This banana bread recipe adaption is the best! I only cook healthy baked goods for my kids and this was a big hit, so moist and it uses up a lot of my left over starter, thanks so much for sharing this with the world, we here in Australia are grateful :) This banana bread recipe adaption is the best! I only cook healthy baked goods for my kids and this was a big hit, so moist and it uses up a lot of my left over starter, thanks so much for sharing this with the world, we here in Australia are grateful :)

]]> By: Jenni http://www.wildyeastblog.com/2011/09/08/sourdough-banana-bread/comment-page-1/#comment-22217 Jenni Wed, 23 Nov 2011 18:57:40 +0000 http://www.wildyeastblog.com/?p=10262#comment-22217 I made this banana loaf last night and it is amazing! I seriously cannot stop eating it, so I am glad that it is so healthy! :) I made this banana loaf last night and it is amazing! I seriously cannot stop eating it, so I am glad that it is so healthy! :)

]]> By: Heather http://www.wildyeastblog.com/2011/09/08/sourdough-banana-bread/comment-page-1/#comment-22020 Heather Fri, 18 Nov 2011 02:51:48 +0000 http://www.wildyeastblog.com/?p=10262#comment-22020 This is a refreshing and delicious banana bread! My family loves banana bread so we've been trying different recipes and this is definately one of the best. I substituted agave for the honey, all bananas for the nectarine and orange rind for the lemon because of what I had on hand and it turned out wonderful. It's the perfect balance of sweet banana flavor with an after hint of orange and very slight sourdough flavor. You still feel like you are eating banana bread but not getting loaded down with fat and that too sugary flavor. I am looking forward to making the recipe with the lemon and nectarine as well. I was wondering if applesauce could be used in place of the olive oil or if that would disrupt the liquid ratio? Thanks for sharing this recipe! Heather This is a refreshing and delicious banana bread! My family loves banana bread so we’ve been trying different recipes and this is definately one of the best. I substituted agave for the honey, all bananas for the nectarine and orange rind for the lemon because of what I had on hand and it turned out wonderful. It’s the perfect balance of sweet banana flavor with an after hint of orange and very slight sourdough flavor. You still feel like you are eating banana bread but not getting loaded down with fat and that too sugary flavor. I am looking forward to making the recipe with the lemon and nectarine as well. I was wondering if applesauce could be used in place of the olive oil or if that would disrupt the liquid ratio?
Thanks for sharing this recipe!
Heather

]]> By: Jen http://www.wildyeastblog.com/2011/09/08/sourdough-banana-bread/comment-page-1/#comment-20755 Jen Sun, 25 Sep 2011 09:25:47 +0000 http://www.wildyeastblog.com/?p=10262#comment-20755 Nice recipe, I was going to make the below version but I think I will make this instead. http://www.wascene.com/food-drink/delicious-banana-bread-recipe/ Jen Nice recipe,

I was going to make the below version but I think I will make this instead.

http://www.wascene.com/food-drink/delicious-banana-bread-recipe/

Jen

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